Search Results for "Peppers"
Recipe Results 228 of 322 pages
Cuban Sandwich
Cuban Sandwich Ingredients: 1 whole wheat sandwich thin 1 Parchment Paper 1 1/2 oz. Swiss cheese (low-fat, sliced) 2 oz. Hass avocado (sliced) 1 1/2 oz. deli turkey (low-sodium, sliced) 1 1/2 oz. deli ham (low-sodium, sliced) 1/2 cup arugula (washed) 1/2 roma tomato (sliced) 1/8 cup red onion (sliced) 1/8 cup cucumber(s) (sliced) 2
Buttermilk Fried Chicken
Buttermilk Fried Chicken Ingredients: 1/3 cup low-fat buttermilk 1/4 tsp. hot sauce 1 lb. boneless, skinless chicken breasts (cut in half lengthwise to make 4 equal portions) 6 Tbsp. corn flakes 3 Tbsp. stone-ground cornmeal 1 tsp. garlic powder 1 tsp. paprika 1/4 tsp. salt 1/4 tsp. coarse-ground black pepper nonstick cooking spray Directions: In
Lemon Chicken and Glazed Root Vegetables
Lemon Chicken and Glazed Root Vegetables Cinnamon Glazed Root Vegetables: 1 small raw sweet potato (cut into 1-inch cubes, peeled if desired) 1/2 cup baby carrots (cut into 1-inch pieces) 1 small turnip (cut into 1-inch cubes) 1 Tbsp. extra virgin olive oil 1 Tbsp. light tub margarine 1/2 tsp. cinnamon 1 tsp. brown sugar Lemon
Broccoli Cheese Egg White Scramble
Broccoli Cheese Egg White Scramble Yield: 4 servings Ingredients: 1 1/2 cups finely chopped fresh or frozen (thawed) broccoli florets 1/4 cup water 8 extra-large egg whites or 1 1/4 cups egg white substitute 1/2 cup skim milk 1/4 teaspoon ground black pepper 2 whole-wheat English muffins, split and toasted 1/4 cup shredded cheddar cheese
Hot Sausage Deep-Dish Pizza
Hot Sausage Deep-Dish Pizza Ingredients: 3 tablespoons butter, cubed 2 medium onions, thinly sliced 1/2 pound bulk hot Italian sausage 1 pound (16 ounces) fresh or frozen pizza dough, thawed 1/3 cup pizza sauce 1 1/4 cups Fontina or provolone cheese, shredded 1/3 cup julienned roasted red peppers, drained 6 ounces part-skim Mozzarella cheese, shredded
Greek Seven-Layer Dip
Greek Seven-Layer Dip Ingredients: 1 1/2 6-inch whole-wheat pita pockets, cut into 12 wedges, tops and bottoms separated (24 wedges total) Cooking spray 1 cup no-salt-added chickpeas, rinsed, drained 1 Tbsp. fresh lemon juice 2 Tbsp. water 1/8 tsp. pepper 1 cup loosely packed baby spinach, thinly sliced (about 1 1/2 ounces) 1/8 tsp. dried
Bratwurst Bites with Sauerkraut Dipping Sauce
Bratwurst Bites with Sauerkraut Dipping Sauce Ingredients: 1 package 5 each bratwurst 1 tablespoon canola oil 1 tube non-perforated crescent roll sheet 1 egg 1 tablespoon water 1 teaspoon poppy seeds ½ cup sauerkraut drained if needed ½ cup mayonnaise pinch black pepper ¼ teaspoon smoked paprika Directions: Preheat oven to 375 degrees. Cut the
Slow Cooker Chili
Slow Cooker Chili Yield: Makes 2-1/2 quarts or 6 servings. Ingredients: 1 cup dried pinto beans, sorted and rinsed 1 cup dried red kidney beans, sorted and rinsed water 1-1/2 pound beef sirloin or pork loin,trimmed and cut into 3/4-inch cubes (3-1/2 cups) 1 pound yellow or white onions, coarsely chopped 1 red bell pepper,
Canton Corn Soup
Ingredients: 1 tablespoon Real California butter 1 large onion, chopped 1 quart 2% Real California milk 1 tablespoon firmly packed brown sugar 1 package (16 oz.) frozen corn, thawed 1 can (14 oz.) chicken broth 1/4 teaspoon freshly ground black pepper 1/4 cup cornstarch dissolved in 3 tablespoons water 1/3 cup lightly packed cilantro leaves,
Super Cheesy Bacon and Onion Potato Gratin
Ingredients: Softened butter, for the baking dish 3 pounds russet potatoes, peeled and very thinly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons butter 8 ounces bacon, cooked and crumbled 1 1/2 cups shredded smoked Gouda cheese 1 cup shredded Cheddar cheese 1 cup heavy cream 1 cup milk 2
