Search Results for "chocolate"
Recipe Results 227 of 232 pages
Crab Stuffed Mushrooms
Ingredients: 20 white mushrooms (about 1 pound) 1 1/2 cups lump crab meat 4 tablespoons unsalted butter, divided 1/2 cup scallions (white and green parts), chopped 2 teaspoons fresh garlic, chopped 4 ounces cream cheese, room temperature 1 teaspoon fresh lime juice 1/2 teaspoon salt, divided 1/2 teaspoon Worcestershire sauce 1/8 teaspoon hot sauce 1/3
Lemon Meringue Pie
Ingredients: 1 Lemon juice pie crust Ingredients for the Filling: 1-1/2 cups sugar 1/3cup cornstarch 1/4 tsp. salt 1-1/2 cups cold water 1/2 cup fresh lemon juice 5 egg yolks, well beaten 2 Tbsp. butter 1 Tbsp. freshly grated lemon peel Ingredients for the Meringue: 1 Tbsp. cornstarch 1/3 cup cold water 5 egg whites,
Ginger-Glazed Turkey
Ingredients Glaze: 6 tablespoons finely chopped crystallized ginger 1/4 vegetable oil 1 cup soy sauce 6 tablespoons brown sugar, firmly packed 6 tablespoons rum Turkey: 13 to 15 lb. turkey 2 tablespoons vegetable oil salt and ground black pepper 1 cup water Gravy: 1 tablespoon cornstarch 2 tablespoons water Directions For glaze, combine ginger and
Tomato Tart
Tomato Tart Ingredients: 3 lbs. ripe plum tomatoes, halved lengthwise and seeded 1/4 cup extra-virgin olive oil 1 Tbsp. thyme leaves Kosher salt and freshly ground pepper 2 garlic cloves, thinly sliced About 1 cup all-purpose flour 8 Tbsp. cold unsalted butter, cut into 1/2-inch pieces 1/4 cup ice water 2 Tbsp. sour cream 1
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake Ingredients: 1 (20-ounce) can pineapple slices in juice, undrained 1/4 cup brown sugar 3/4 cup granulated sugar (divided use) 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon pinch of salt 1 medium ripe banana (peeled, chopped) 1 tablespoon canola oil 1 tablespoon water 2 large
Orange Upside-Down Cake
Orange Upside-Down Cake Courtesy of: Cleveland Clinic clevelandclinic.org Yield: 1 cake Orange layer: 1 large thin-skinned orange, such as Valenci ¼ cup sugar Polenta cake layer: 2 tablespoons skim milk 1/3 cup sugar ½-ounce package active dry yeast 2 large eggs, separated, plus 2 additional large egg whites 2 tablespoons trans-free margarine 2 teaspoons finely
Baked Spaghetti
Baked Spaghetti Ingredients: 3/4 lb. vermicelli pasta or thin spaghetti1 lb. sweet Italian sausage bulk 1/4 lb. shiitake or cremini mushrooms, roughly chopped1 medium onion, chopped 2 cloves garlic, minced 1/4 tsp. red pepper flakes 24 oz. tomato sauce 1 1/2 cups water 1 Tbsp. Italian seasoning 1/4 cup chopped fresh parsley 1 Tbsp. olive
Pumpkin Manicotti
Ingredients: 1 (8 oz) package manicotti noodlesL 3 cups milkL 2 cloves garlicL 1 Tbsp. olive oilL 8 Tbsp. (1 stick) butter, dividedL 1/8 cup fresh sage leaves, thinly slicedL 1/4 cup flourL 1 1/2 cup Ricotta cheeseL 1 cup pumpkin pureeL 1 eggL 1/2 tsp. nutmegL 1 1/2 tsp. salt, dividedL 1 cup Mozzarella
Bread Bowls
Bread Bowls Ingredients: 3 cups warm water 1 1/2 Tbsp. active dry yeast, (2 packets) 2 Tbsp. +½ tsp granulated sugar, divided 1 Tbsp. salt 4 Tbsp. butter, melted 7 to 9 cups all-purpose flour, divided 1 Tbsp. milk 1 egg white Directions: Combine the water, yeast and ½ teaspoon of the sugar in a
Raspberry Squares
Ingredients Oatmeal Base: 1/2 cup unsalted butter, room temperature 1 cup light brown sugar 1 large egg 1 teaspoon pure vanilla extract 1 1/4 cups all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups old fashioned rolled oats, divided Filling: 1 cup raspberry jam or preserves (homemade or store bought) Directions Preheat
