Search Results for "Radish"
Recipe Results 227 of 307 pages
Pressure Cooker Beef Stew
Ingredients: 2 tablespoons oil 1 1/2 lbs stew meat 1 large onion, cut up 4 carrots, peeled and cut up 4 red potatoes, cut into chunks salt & pepper (to taste) 1 teaspoon dried parsley 8 -12 button mushrooms, rinsed and halved 10 ounces condensed golden mushroom soup 1 1/3 cups water 1 -2 beef
Grilled Steak and Watermelon Salad
Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 4 to 5 ounces each) 1 teaspoon ground coriander 1 teaspoon ground cumin 2 slices seedless baby watermelon, 1 inch thick (about 1 pound each) Salt and pepper 8 cups baby arugula or spinach leaves 1/4 cup reduced-fat balsamic or Italian dressing 1 cup halved
Hawaiian Turkey Sliders with Mango-Pineapple Salsa
Ingredients For Mango-Pineapple Salsa: 1 ripe mango, peeled and diced 1 cup diced fresh (or canned in own juice) pineapple 1 small jalapeños, finely diced (optional) 3 tablespoons diced Bermuda or Vidalia onion Juice of 1 medium lime Pinch of sea salt Freshly ground black pepper Ingredients For the Hawaiian Turkey Sliders: 2 pounds ground
Cheesy Hash Brown Bake
Submitted by D.F. of Canton, Ohio Ingredients: 1 package (1-1/4 lb.) refrigerated hash brown potatoes 1 lb. ground beef 1 large onion, chopped 2 cloves minced garlic 14.5 oz. can seasoned tomatoes, diced & undrained 4 c. shredded cheddar cheese 1 lb. bacon, cooked & crumbled Directions: Preheat oven to 350°. Lightly spray 13x9x2″ baking
Mini Toasted Open Subs with Cucumber Yogurt Dressing
Ingredients 6 sliced French rolls 1/2 cup sliced red onion 1/2 cup sliced green pepper Thinly sliced turkey breast (12 oz) 12 slices reduced-fat Cheddar or Swiss cheese 1 cup shredded lettuce 1 cup sliced Roma tomatoes For the yogurt sauce: 2 cups plain low-fat yogurt 1 cup diced cucumber 1/2 cup chopped parsley Directions
Crockpot Chicken ?n Dumplings
Ingredients 4 boneless, skinless chicken breasts, cut in small chunks 2 cans (10 oz. each) condensed cream of chicken soup 1/4 cup onion, finely diced 2 cups water 2 10 oz. packages refrigerated biscuits 1 chicken bouillon cube Directions Dissolve bouillon in water, pour into slow cooker and stir in soup. Add remaining ingredients, except
Stuffed Bell Peppers
Ingredients 6 green peppers (bell) 1 lb. ground beef 1 1/2 cups instant rice 1 1/2 cups water 1 egg Contents of 1 env. French?s meatloaf seasoning mix 1 (15 oz.) can tomato sauce Directions Remove tops and seeds from green peppers. Simmer cleaned peppers (upright) for 5 minutes in 1/2? salted water. Drain and
Molded Chicken Salad
Ingredients 2 (3 oz.) pkgs. lemon gelatin Prepare gelatin with hot water as directed, chill until syrupy, then beat and add: 1 cup whipping cream, whipped 1 cup celery, diced 2 cups boiled chicken, cut up (half dark meat and half white meat) 3 hard-cooked eggs, cut up 1/2 lb. pimiento cheese, cut up 1/2
Taco Pizza
Taco Pizza Ingredients: ½ lb. ground beef ½ cup chopped onion 1 clove garlic ⅓ cup water ½ 1 oz. packet taco seasoning mix 14.5 oz. can diced tomatoes with garlic and onion 2 cups salsa, or more to taste, divided 2 Tbsp. chopped fresh cilantro 1 cup refried beans 12-inch prepared pizza crust 2
Cauliflower Crust Pizza with Mushrooms
Cauliflower Crust Pizza with Mushrooms Ingredients: 2 10 oz. bags riced cauliflower, thawed 2 oz. cream cheese, softened 1/4 cup plus 1 Tbsp. grated Parmesan cheese, divided 1 large egg, beaten 3 grated garlic cloves, divided 1 3/4 tsp. kosher salt, divided 1 tsp. ground black pepper, divided 1/2 tsp. Italian seasoning 3 Tbsp. olive
