Search Results for "Peppers"
Recipe Results 227 of 322 pages
Italian Wedding Soup With Meatballs And Spinach
Ingredients Meatballs: 1/2 lb. ground beef 1/2 lb. ground veal, pork or turkey 1/4 bread crumbs (commercial, or grate your own from stale Italian bread) 1 egg 1 tablespoon parsley, finely chopped 1/2 clove garlic, minced (optional) 1/2 teaspoon paprika (optional) 1/2 teaspoon salt and pepper to taste Soup: 4 cups chicken broth 2 cups
Sausage-Stuffed Zucchini
Ingredients 4 medium zucchini, cut in half lengthwise 8 ozs. Italian sausage, hot or sweet 1 medium yellow onion, chopped 3 tablespoons fresh parsley, minced 2 tablespoons fresh basil, minced 1/4 teaspoon dried marjoram or thyme, crumbled 1/4 fine dry bread crumbs 1/4 grated Parmesan cheese 1/4 teaspoon each salt and black pepper 1 egg
Baked Broccoli Parm
Baked Broccoli Parm Ingredients: 4 bunches broccoli, cut into florets 6 Tbsp. butter, divided 1 small onion, finely chopped 1 garlic clove, minced 1/4 cup flour 2 cups milk 1 large egg yolk, beaten 1 cup grated Parmesan cheese 1/2 tsp. salt 1/8 tsp. pepper 1/2 cup seasoned bread crumbs Directions: Preheat oven to 400
Homemade Bolognese Sauce
Homemade Bolognese Sauce Ingredients: 2 oz. pancetta, finely chopped 1 med. yellow onion, finely chopped 1 celery rib, finely chopped 1 carrot, finely chopped 4 Tbsp. butter 1 lb. ground beef 4 oz. ground pork 4 oz. Italian sausage, casings removed, if needed Dash ground cloves Dash ground cinnamon 1 tsp. freshly ground black pepper
Steamed Mussels
Steamed Mussels Ingredients: 2-3 Tbsp. Olive Oil 6 lg. garlic cloves, minced 1 lg. shallot or red onion, thinly sliced Kosher salt 2 tsp. Italian seasoning, 1 tsp. red pepper flakes 3 lbs. mussels 1½ cups chicken or vegetable broth ½ cup dry white wine 3 Tbsp. chopped fresh parsley for garnish 4 Tbsp. butter
Shrimp Boil
Shrimp Boil Ingredients: 4 quarts hot water 1 pack Zatarain’s crab boil seasoning 1 lg. sweet onion, cut into wedges 1 bulb garlic, peeled and into cloves 2 Tbsp. fresh thyme leaves 2 lbs. med. red potatoes 4 ears corn, husked and cleaned, cut into thirds 14 oz. andouille sausage, sliced into 1-inch thick pieces
Zucotti
Zucotti Ingredients: 1 cup ricotta cheese 1 cup grated Parmesan cheese, divided 1 large egg, lightly beaten 1 clove garlic, minced 2 cups whole spinach, roughly torn 1/2 teaspoon italian seasoning Salt & Freshly ground black pepper to taste 4 medium zucchini 1 cup marinara sauce 3/4 cup shredded mozzarella cheese Directions: Directions: Preheat oven
Brown Rice Pilaf with Apples and Dried Fruits
Brown Rice Pilaf with Apples and Dried Fruits Ingredients: 1 Tbsp. olive oil ½ cup chopped onion ¼ cup chopped peeled carrot ¼ cup chopped celery 1 tsp. curry powder ½ tsp. ground ginger ½ tsp. cinnamon 1 tsp. minced garlic 1 cup long-grain brown rice 2 cups chopped apples (about 1-inch pieces) 2¼ cups
Whole Wheat Breakfast Pizzas
Whole Wheat Breakfast Pizzas Ingredients: 1 tsp. light tub margarine 2 small green onions (finely chopped) 2 small button mushrooms (sliced) 1/2 small red bell pepper (diced) 1/2 cup egg substitute 2 Tbsp. milk whole-wheat English muffins (split in half) 1/4 cup Colby and Monterey Jack cheese mixture, shredded 1 small tomato (seeded and chopped)
Noodle Bowl with Spicy Almond Sauce
Noodle Bowl with Spicy Almond Sauce Yield: 6 Servings Ingredients: 1/4 cup sliced almonds 3/4 pound whole-wheat spaghetti 1/2 head broccoli (about 3/4 pound), tops cut into flowerets, stems peeled and sliced thinly 2 cups (about 4 ounces) of snow peas, trimmed 1 red bell pepper, cut into 1” pieces 1/2 cup unsalted almond butter
