Search Results for "chocolate"
Recipe Results 226 of 232 pages
Plum Pudding
Ingredients: 2 cups od all purpouse flour 1 1/4 cups sugar 1 1/2 tsp ground nutmeg 1/2 Tbs. allspice 1 1/4 cups raisins 1 1/4 cups dried cherries 1 cup cold butter 3 eggs 3/4 cup of candied orange peel 1/8 cup brandy or lemon juice for an alcohol-free substitute Pinch of salt Directions: In
Banana Split’Wich
Banana Split’Wich Ingredients: 2 boxes brownie mix (to make two 8-by-8- or 9-by-9-inch pans of brownies), plus 2 times mix-in ingredients on box 3 ripe bananas, peeled and sliced 3 cups vanilla ice cream, softened One 21-oz. can cherry pie filling 1 cup chopped roasted peanuts Directions: Preheat oven 25°F higher than brownie mix instructions.
Lobster Cauli-Mac and Cheese
Lobster Cauli-Mac and Cheese Courtesy of: American Diabetes Association Ingredients: Nonstick cooking spray 1 cauliflower (trimmed into florets (8 cups florets)) 5 cup water 2 4-oz frozen lobster tails or 1 cup chopped imitation lobster meat 1 Tbsp. olive oil 2 Tbsp.all-purpose flour 2 cups milk (fat-free) 1 pinch ground nutmeg 1/2 tsp. salt 1/4
Premier Key Lime Bars
Ingredients Crust: 1/2 butter, softened 1/2 sugar 1 teaspoon grated lime rind 1/8 teaspoon salt 1/8 teaspoon lemon extract 1 flour 1/2 unsweetened coconut 1 macadamia nuts, chopped 1/2 Hershey’s Premier White Chips Topping: 6 ozs. Hershey’s Premier White Chips, melted Filling: 2/3 sugar 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt
Graham Cracker Pudding
Ingredients Cooking spray 22 1/2 sheets graham crackers (45 squares) 4 eggs 3 s milk 1/2 sugar 1 1/2 teaspoons vanilla 1 teaspoon ground cinnamon Directions Evenly coat 8x8x2-inch baking pan with spray. Layer crackers on bottom of pan, using 4 1/2 sheets per layer. Break sheets in half, if needed, in order to make
Baked Falafel Wraps
Baked Falafel Wraps Ingredients: 1 (15 oz.) can chickpeas, rinsed ½ cup chopped fresh flat-leaf parsley ½ cup chopped fresh cilantro ½ cup grated red onion ¼ cup panko breadcrumbs 2 Tbsp. garlic tahini 1 tsp. grated lemon zest 2 Tbsp. lemon juice, divided 1 tsp. ground cumin ¼ tsp. salt 1 lg. clove garlic,
Oatmeal-Honey Bread
Ingredients: 1 (1/4 ounce) envelope active dry yeast 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/2 cup warm water (105 to 115° F) 2 1/3 cups all-purpose flour 1 cup plain nonfat yogurt 2 Tablespoons flour, divided 1 cup quick-cooking oats Vegetable cooking spray 3 Tablespoons honey 1 Tablespoon honey Directions: Combine
Mini Crab Cakes
Ingredients 8 oz. cream cheese, room temperature 3/4 cup finely grated Parmesan cheese, divided 1 large egg 1/4 cup sour cream 1 teaspoon finely grated orange peel 1/2 teaspoon finely grated lemon peel 4 teaspoons plus 2 tablespoons chopped fresh chives, divided 1/4 teaspoon coarse kosher salt Large pinch of cayenne pepper 6 oz. fresh
Fruitcake
Ingredients 3 cups sultanas (golden raisins) 2 1/2 cups raisins, chopped 1 1/2 cups currants 2 cups chopped glace cherries 1 cup brandy or rum 1 cup butter 1 cup soft, dark brown sugar 2 tablespoons apricot jam (jelly) 2 tablespoons treacle or molasses 1 tablespoon grated lemon or orange rind 4 eggs 2 3/4
Feast of Seven Fishes Baccalà
Feast of Seven Fishes Baccalà Ingredients: 1 1/2 pounds baccala soaked and rinsed then cut into 4 equal size pieces – see notes below 2 tablespoons extra virgin olive oil 1 cup flour for dredging, will not use all of it pepper to taste 1 1/2 pounds Yukon Gold potatoes quartered Ingredients for sauce: 1/4
