Search Results for "Peppers"
Recipe Results 226 of 322 pages
Smoky Mac and Cheese
Ingredients: Softened butter, for the baking dish 5 tablespoons butter, divided ¼ cup all-purpose flour 2 cups whole milk 1 pound smoked Gouda cheese, shredded ½ teaspoon freshly ground black pepper ½ teaspoon kosher salt 3 to 4 dashes hot sauce 1 ½ cups half and half 1 pound mostaccioli, cooked according to the package
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼
Fava Beans with Garlic
Ingredients: 2 pounds fava (broad) beans, shelled (about 2 cups) 1 tablespoon olive oil 1/4 cup minced yellow onion 1 clove garlic, minced 1/2 cup unsalted vegetable stock, chicken stock or broth 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon chopped fresh flat-leaf (Italian) parsley Directions: Bring a large saucepan 3/4 full
Eggplant Lasagna Rolls
Ingredients: 6 whole-grain lasagna sheets 1/4 cup olive oil 1 small onion, diced 2 cloves garlic, finely chopped 1/4 cup water 2 small eggplants, peeled and diced 2 small carrots (diced) 1 red bell pepper, seeded and diced 18 black olives, pitted and finely chopped 1 tablespoon finely chopped fresh cilantro leaves 1/4 teaspoon salt
Cheeseburger Casserole
Ingredients: PAM® Original No-Stick Cooking Spray 1-1/2 pounds extra lean ground beef (95% lean) 3/4 cup chopped onion 1/4 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained 1/2 cup Hunt’s® Tomato Ketchup 3 tablespoons finely chopped dill pickles 1 tablespoon Gulden’s® Yellow Mustard 1 cup shredded
Italian Stuffed Tomatoes
Ingredients: 8 medium tomatoes 1/2 pound bulk Italian sausage 3/4 cup chopped onion 2 garlic cloves, minced 1 cup chopped zucchini 2 tablespoons minced fresh basil or 2 teaspoons dried basil 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano 1 tablespoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups
Herb Butter Roasted Turkey
Turkey: 1 (14-pound) turkey 1/2 teaspoon salt 1/4 teaspoon ground pepper Herb Butter: 1 cup salted butter, softened 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 2 tablespoons chopped flat leaf parsley 1 tablespoon chopped fresh chives 1 teaspoon chopped fresh rosemary Directions Preheat oven to 425°F. Remove giblets and neck from cavity
White Lasagna
Ingredients 9 lasagna noodles 1/4 cup butter, cubed 1/3 cup all-purpose flour 1 tablespoon minced dried onion 1/4 teaspoon garlic powder 1/8 teaspoon pepper 2 cups chicken or turkey broth 1 cup milk 1 cup grated Parmesan or Romano cheese, divided 1 can (4 oz) sliced mushrooms, drained 1 package (10 oz) frozen cut asparagus
Easy Fettuccine with Smoked Salmon, Peas and Toasted Georgia Pecans
Ingredients 4 oz. cream cheese 4 tablespoons (1/2 stick) butter 1 tablespoon minced garlic 1 can (12-oz) evaporated milk 1/2 teaspoon black pepper 1/4 teaspoon salt 1 cup finely grated Parmigiano Reggiano 1 lb, fettuccine 1 cup frozen petite peas 3 oz. smoked salmon, chopped 1 1/2 cups toasted Georgia pecan halves, coarsely chopped Directions
Classic Vegetable Soup
Ingredients 3 tablespoons olive oil 2/3 carrots, diced 1 1/4 s onions, diced 1/2 celery, diced 1/3 turnip, diced 3/4 leek, white and light green portions, diced 1/2 cabbage, diced 8 s vegetable broth Sachet: 5 black peppercorns, 5 parsley stems, 1 bay leaf, 1 thyme sprig or 1/2 tsp dried thyme enclosed in a
