Search Results for "chocolate"
Recipe Results 224 of 232 pages
No-Bake Banana Split Pie
Ingredients for the Crust:: 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced 1 20-ounce can crushed pineapple, drained 1
Apple Pie Cheesecake
Ingredients For crust: 2 cups Steve’s GF Bread Flour Blend ½ cup firmly packed brown sugar 1 cup (2 sticks) butter, softened 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Ingredients For cheesecake filling: 4 (8-ounce) packages cream cheese, softened 1 cup sugar 4 large eggs 2 teaspoons vanilla extract Ingredients for apple pie portion:
Apple Brownies
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup plus 2 tablespoons butter 1 egg, divided Milk 1 cup crushed corn flakes 8 cups peeled, cored, thinly sliced tart apples 2/3 cup sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 cup sifted confectioners? sugar 1/2 teaspoon vanilla extract 1 to 2
Berry-Ricotta Cheesecake
Ingredients 4 almond or hazelnut biscotti 1 tablespoon canola oil 4 oz. cream cheese, softened 1 cup granulated sugar 2 cups part-skim ricotta cheese 1/2 plain nonfat yogurt 1/3 cornstarch 2 large whole eggs 3 large egg whites 2 tablespoons fresh lemon juice 2 teaspoons lemon zest, grated 1/4 teaspoon salt 2 cups mixed berries,
Asparagus Risotto With Shrimp And Lemon
Ingredients 1 1/2 lbs. large asparagus, trimmed 4 cups chicken broth, preferably reduced salt 1/2 shallot, chopped 2 tablespoons olive oil 1 cup Aborio (short grain) rice 1 teaspoon lemon zest, finely chopped 1/2 dry white wine 1 lb. rock shrimp salt to taste freshly ground pepper to taste Directions Put asparagus in large skillet
Grilled Sweet Corn and Shrimp Risotto
Grilled Sweet Corn and Shrimp Risotto Ingredients: 5 ears sweet corn, preferably in husks 6 cups Low-Sodium Chicken Brot 1.5lbs Shrimp, shelled and deveined 1 teaspoon Lemon, grated 1/4 teaspoon Salt 1/8 teaspoon Ground Black Pepper 1/4 cup Butter, divided 2 cups Onion, chopped Leek – white part only, quartered lengthwise and sliced 3 cups
Strawberry Rhubarb Custard Meringue Pie
Strawberry Rhubarb Custard Meringue Pie Yield: 8 servings Ingredients: 1-1/4 cups sugar 1/2 cup all-purpose flour 5 Egg yolks, beaten 3/4 cup half-and-half 1 tsp. vanilla 2 cups sliced fresh OR frozen rhubarb 1 cup sliced strawberries 1 Basic Egg & Lemon Juice Piecrust (9-inch), unbaked MERINGUE: 1 Tbsp. cornstarch 1/3 cup cold water 5
Key Lime Macadamia Nut Cupcakes
Key Lime Macadamia Nut Cupcakes Yield: 12-16 cupcakes Ingredients: 2 cups unbleached all-purpose flour 1/2 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1 tsp. zest and 1/4 cup juice from Key limes, may substitute regular limes 3/4 cup canned coconut milk 1/2 cup butter, softened 3/4 cup honey 2 large eggs 1/2
Brown Butter Banana Bars
Ingredients for bars: 1/2 cup (1 stick) butter, softened to room temperature 2 cups sugar 3 eggs 1-1/2 cups ripe mashed bananas (about 3-4 medium) 2 teaspoons vanilla 2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt Ingredients for brown butter frosting: 1/2 cup (1 stick) butter 1/4 cup milk 2 teaspoons vanilla 3-4
Oatmeal Butterscotch Bars
Ingredients for the Crust & Topping: 2 cups old-fashioned rolled oats 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 12 tablespoons unsalted butter, softened 1 & 1/4 cups firmly packed brown sugar 2 large eggs 1 & 1/2 teaspoons vanilla extract 1/3 cup chopped toasted pecans Ingredients for the Filling:
