Search Results for "Peppers"
Recipe Results 224 of 322 pages
Greens and Peach Salad
Greens and Peach Salad Ingredients for Green Salad: ½ small red onion, very thinly sliced 8 cups baby arugula 2 med. ripe peaches, peeled, pitted and thinly sliced 1 med. ripe avocado, diced 1/2 cup sliced almonds, toasted 1/2 cup crumbled mild blue cheese, feta, or gorgonzola Ingredients for Lemon Dressin: ¼ cup extra virgin
Turkey and Beef Stuffed Cabbage
Turkey and Beef Stuffed Cabbage Ingredients: 1 head of cabbage ½ pound lean ground beef ½ pound ground turkey 1 small onion, minced 1 slice stale whole wheat bread, crumbled 1 tablespoon lemon juice ¼ cup water 1/8 teaspoon black pepper 1 can (16 ounces) diced tomatoes 1 small onion, sliced 1 cup water 1
Creamy Corn Chowder
Creamy Corn Chowder Ingredients: Cooking spray 1 Tbsp. light tub margarine 1/2 cup chopped onion 1/2 cup diced celery 1 1/4 cups water 1 small baking potato, peeled, cut into ½-inch cubes (about 1 cup) 1 14.75-ounce can no-salt-added creamed corn, undrained 1 1/2 cups frozen whole-kernel corn 1-2 teaspoons sugar 1 packet (1 teaspoon)
Guacamole Deviled Eggs
Guacamole Deviled Eggs Ingredients: 9 large eggs 1 medium avocado, halved and pitted 2 tablespoons fat-free sour cream 1 1/2 teaspoons fresh lime juice 1 to 2 Roma tomatoes, seeded and finely chopped (about 1/3 cup) 1/4 cup finely chopped green onions 1/4 teaspoon salt Pinch of pepper 1 to 2 teaspoons finely chopped jalapeños,
Chicken and Dumplings
Ingredients: 1 cup whole wheat flour 1/2 cup all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. ground sage 1/2 tsp. salt (optional) 1/4 tsp. black pepper 1/2 cup plain Greek yogurt (non-fat) 1 egg 1 Tbsp. cold water Nonstick cooking spray 1 tsp. olive oil 1 medium onion (diced) 2 carrots
Smoky Cheese & Macaroni
Ingredients: Softened butter, for baking dish 5 tablespoons butter, divided ¼ cup all-purpose flour 2 cups whole milk 1 pound smoked Gouda cheese, shredded ½ teaspoon freshly ground black pepper ½ teaspoon kosher salt 3 to 4 dashes hot sauce 1 ½ cups half and half 1 pound macaroni, cooked according to the package directions
Egg & Onion Casserole
Ingredients: 4 cups potatoes, peeled and sliced into thin slices 1 tablespoon olive oil 2 ounces pancetta, thickly sliced 4 tablespoons butter 3 cups sweet onions, thinly sliced 6 eggs 1/2 cup milk 1 cup White Cheddar cheese, shredded 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon fresh rosemary, finely chopped 1 teaspoon
Hot Shrimp Scampi Dip
Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon 1
Mexican Mushroom Soup
Ingredients: 1 lb. mushrooms, cut into 1″ pieces 1 medium yellow onion, chopped 1-2 poblano chilies, chopped 2 cloves garlic, minced 2 T. no-salt butter 2 t. epazote (or Mexican oregano) 1 T. salt 1/2 t. ground white pepper 1 T. flour 2 C. chicken stock 1 C. water 1 C. half and half 1/2
Blueberry-Balsamic Glazed Rosemary Chicken
Ingredients: 2 tablespoons extra virgin olive oil, divided 2 tablespoons unsalted butter, divided 4 to 6 skinless, boneless chicken breasts (or 2 pounds chicken legs and thighs) 1 teaspoon salt 2 shallots, thinly sliced (about 1/4 cup) 2 cups Blueberries 1/2 cups balsamic vinegar 1/3 cups maple syrup 1 tablespoon coarsely chopped rosemary Directions: Preheat
