Search Results for "Radish"
Recipe Results 223 of 307 pages
Roasted Turkey
Roasted Turkey Ingredients: 2 Tbsp. dried parsley 2 Tbsp. ground dried rosemary 2 Tbsp.rubbed dried sage 2 Tbsp. dried thyme leaves 1 Tbsp. lemon-pepper seasoning 1 Tbsp. salt 15 lb. whole turkey, neck and giblets removed 1 medium orange, cut into 8 wedges 1 medium onion, chopped into large pieces 1 medium carrot, cut into
Tilapia Tacos
Tilapia Tacos Ingredients: 1 1/2 lbs. tilapia 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1 tsp. salt 1/4 tsp. black pepper 1 Tbsp. olive oil 1 Tbsp. butter Toppings: 1/2 small purple cabbage 2 medium avocados, sliced 2 roma tomatoes, diced 1/2 diced red onion 1/2 bunch cilantro, stems removed 1 cup Cotija cheese,
Cheese and Spinach Stuffed Chicken Breasts
Cheese and Spinach Stuffed Chicken Breasts Ingredients: 4 large chicken breasts 1 tsp. kosher salt 2 Tbsp. extra-virgin olive oil 2 cups packed fresh spinach, roughly chopped 2 garlic cloves, minced 4 oz. cream cheese, room temperature ¾ cup mozzarella cheese, shredded ¼ cup sun dried tomatoes, roughly chopped ¼ cup pesto, store-bought or homemade
Summertime Meatloaf
Summertime Meatloaf Ingredients: 2 lbs. ground beef, 93% lean or leaner 2/3 cup seasoned dry bread crumbs 2 large eggs 1 1/2 tsp. freshly ground black pepper 1 cup savory herb stuffing mix 2 large sliced tomatoes Directions: Preheat the oven to 350 F. Line rack on broiler pan with aluminum foil. Combine ground beef,
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Sloppy Joes
Sloppy Joes Ingredients: 1 lb. lean ground beef ¼ cup chopped onion ¼ cup chopped green bell pepper ¾ cup ketchup or to taste 2 Tbsp. brown sugar 1 tsp. yellow mustard ½ tsp. garlic powder salt and black pepper to taste 6 hamburger buns, split Directions: Heat a large skillet over medium heat. Cook
Meatball Splashes
Meatball Splashes Ingredients: 1 1/2 to 2 cups Italian bread crumbs 2 lg. eggs 4 cloves garlic, minced 2 cups baby spinach, chopped 1/4 cup Parmesan, finely grated 1/2 tsp. dried Italian seasoning Kosher salt and pepper 1 lb. ground beef 2 cups spaghetti sauce, prepared 6 hoagie buns, toasted 2 cups mozzarella cheese, grated
Bacon and Maple Glazed Brussels Sprouts
Bacon and Maple Glazed Brussels Sprouts Ingredients: 6 bacon strips, chopped 1 lb. fresh Brussel sprouts, trimmed 1/2 cup chicken broth 1/3 cup chopped pecans 1/4 cup maple syrup 1/4 tsp. each salt and pepper Directions: In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon;
Smoked Tri-Tip
Smoked Tri-Tip Submitted by: Rick Fletcher of Salem, OH Ingredients: 1 Tri-Tip Roast, 4-6 pounds 2 Tbsp. Olive Oil 2 Tbsp. paprika 1 Tbsp. smoked paprika 2½ tsp. black pepper 1 Tbsp. kosher salt 1 Tbsp. garlic powder 1 Tbsp. onion powder 3/4 tsp. mustard powder Directions: Rinse the tri-tip with cool water and pat
Grilled Halibut
Grilled Halibut Ingredients: 1½ cups fresh basil leaves 1 large shallot, chopped 1 stick butter, room temperature 1 tsp. finely grated lemon zest 6 6-oz. halibut filets Olive oil Kosher salt and freshly ground black pepper Lemon wedges Directions: Finely chop basil and shallots in a food processor. Add butter, 2 Tbsp. at a time,
