Search Results for "Radish"
Recipe Results 222 of 307 pages
Butterscotch fondue
Ingredients: 6 ounces butterscotch chips 1/4 cup evaporated milk 1 tablespoon brandy Directions: Melt chips with evaporated milk in a fondue pot over low heat (or in small microwave dish on medium power). Stir in brandy. Use cubes of pound cake or lady fingers as dippers.
Spinach Mushroom Quiche
Spinach Mushroom Quiche Ingredients: 1 9-inch deep dish pie crust 1 Tbsp. butter ½ cup shallots, sliced thin 4 large eggs ½ cup heavy cream ⅛ tsp. ground nutmeg ½ tsp. salt ⅛ tsp. cayenne pepper ½ cup Gruyere cheese, shredded ½ cup Asiago cheese, shredded 1½ cup fresh spinach, trimmed 1 cup fresh mushrooms,
Chocolate Oat Bars
Chocolate Oat Bars Yield: 16 to 20 bars Prep time: 12 minutes Total time:4 hours 12 minutes Ingredients: 1 cup butter ½ cup brown sugar, packed 1 teaspoon pure vanilla extract 3 cups rolled oats ½ teaspoon ground cinnamon ¼ teaspoon kosher salt 1 cup dark chocolate chips ¾ cup chunky peanut butter Directions: Line
Pork And Rice Casserole
Ingredients 6 boneless pork loin chops, 3/4-inch thick 2 tablespoons shortening OR vegetable oil 1 envelope onion soup mix (1/2 of 2-oz. box) 2 s long-grain rice 1 (4 oz.) can sliced mushrooms 1 (2 oz.) jar diced OR sliced pimientos, drained hot water Directions Heat oven to 350°. In large skillet brown chops, 3
Grilled Watermelon
Ingredients: 1 medium watermelon cut in 1/4 in slices olive oil for brushing Directions: Heat grill. Brush watermelon with olive oil and place on the grill cut side down for 4 minutes turning once. Note: You can sprinkle the watermelon with chili powder and baste it with lime juice and honey for a spicy version
Smoked Backstrap
Smoked Backstrap Ingredients: 1 whole Venison Backstrap, 2 lbs. 3 Tbsp. olive oil 1 Tbsp. Worcestershire Sauce 1 Tbsp. soy sauce 1 Tbsp. lemon juice 3 garlic cloves, minced 1/2 tsp. black pepper 1 tsp. dried thyme 1/2 tsp. dried parsley 1 lb. bacon, sliced Directions: Be sure all of the silver skin is removed
Ham and Cheese Green Bean Casserole
Ham and Cheese Green Bean Casserole Ingredients: 1 container (2.8 oz) French-fried onions 6 cups water 2 lb fresh green beans, trimmed and cut into 1 1/2-inch lengths 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1 cup chicken broth 1 cup half-and-half 4 oz. cream cheese 2 cups shredded Cheddar cheese (8
Apple Bread Pudding
Apples are one of the most recognizable and versatile foods in farming. They can be used for a variety of recipes or enjoyed fresh off the tree (sometimes the best way). Here at the Social Silo we fell in love with this apple bread pudding recipe. Enjoy. Recipe provided by Wisconsin Milk Marketing Board Apple
Potato Bacon Egg Casserole
Potato Bacon Egg Casserole Ingredients: 1 lb. bacon 1 onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 12 eggs 1 cup half and half 3 cups frozen diced potatoes 2 cups shredded cheddar cheese, divided Salt and pepper to taste 2 green onions, chopped Directions: Heat the oven to 350 F. Grease
Zucotti
Zucotti Ingredients: 1 cup ricotta cheese 1 cup grated Parmesan cheese, divided 1 large egg, lightly beaten 1 clove garlic, minced 2 cups whole spinach, roughly torn 1/2 teaspoon italian seasoning Salt & Freshly ground black pepper to taste 4 medium zucchini 1 cup marinara sauce 3/4 cup shredded mozzarella cheese Directions: Directions: Preheat oven
