Search Results for "Peppers"
Recipe Results 222 of 322 pages
Cheesy Lasagna Rolls
Cheesy Lasagna Rolls Ingredients: 8 gluten-free lasagna noodles cooked and drained 1 1/2 cups cottage cheese 1 cup shredded mozzarella cheese 1 tablespoon fresh parsley minced 3/4 lb extra lean ground beef 1 (16 ounce) can low sodium diced tomatoes 1 (8 ounce) can low sodium tomato sauce 1 (10 ounce) can low sodium tomato
Turkey Chili
Turkey Chili Ingredients: Servings 6 Cooking spray 1 1/2 Tbsp. canola or corn oil 1 medium or large onion, chopped 20 oz. ground, skinless turkey breast 2 large garlic cloves (minced) OR 1/2 tsp. garlic powder 2 tsp. chili powder 1/2 tsp. pepper 1/2 tsp. ground cumin 15.5 oz. canned, no-salt-added pinto beans (rinsed, drained) 15.5
Baked Corn Pudding
Baked Corn Pudding Ingredients: 1/2 cup butter 1 small onion, chopped (1/4 cup) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups milk (1 quart) 6 eggs, slightly beaten 2 cups shredded Cheddar cheese (8 oz) 2 bags (12 oz) frozen corn, thawed, drained 1/2 cup chopped fresh parsley or 2 tablespoons
Venison Lasagna
Venison Lasagna Ingredients: 3/4 pound venison 1/4 pound ground beef 1/2 cup chopped onion 1-2 cloves of garlic 1-28 ounce can of tomato sauce 1-12 ounce can of tomato paste 2 teaspoons dried basil, crushed 2 teaspoons dried oregano, crushed 1/2 teaspoon salt 1/2 teaspoon pepper 1 box of lasagna noodles 1 beaten egg 2
Grilled Onion Cheeseburgers
Grilled Onion Cheeseburgers Yield: Serves 4 Ingredients: 1 pound ground beef 1 tablespoon chopped fresh thyme 1-1/2 teaspoons minced garlic 1 large white or yellow onion, cut into 1/2-inch thick slices 1 tablespoon vegetable or olive oil Salt and pepper 4 white or whole wheat hamburger buns or Kaiser rolls, split 3 ounces crumbled or
Ground Beef Stroganoff
Ground Beef Stroganoff Ingredients: 2 tablespoons butter 1 package (8 oz) sliced baby portabella mushrooms 1 cup chopped onions 2 cloves garlic, finely chopped 1 lb lean (at least 80%) ground beef 1 1/2 cups beef broth (from 32-oz carton) 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup Gold Medal™ all-purpose
Grilled Potato Salad with Bacon
Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 large clove garlic minced
Beef & Asparagus Pasta Toss
Ingredients: 1 pound Ground Beef (93% lean or leaner) 3 cups uncooked bow tie pasta 1 pound fresh asparagus, cut into 1-inch pieces 1 tablespoon olive oil 1/4 cup minced shallots (about 2 large) 1 tablespoon minced garlic Salt and pepper Garnish: 1/4 cup shredded Parmesan cheese (optional) Directions: Cook pasta in salted boiling water 10
Lasagna Pasta Salad
Ingredients: 12 cook lasagna noodles For the Dressing 1 cup tomatoes, chopped 1/4 cup red onion 2 Tablespoons Red Wine Vinegar 1 clove garlic, minced 1 Tablespoon sugar 1 Tablespoon Olive Oil 1/4 Teaspoon each, salt and pepper For the Salad Sliced tomatoes, halved Thin slices of peppers, zucchini, or cucumber Diced red onion bite
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼ cup frozen
