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Student life during the Depression
A new oral history project at the University of Illinois is helping to recover the routine and preserve the ordinary through the memories of Depression era undergraduates.
What’s left behind
THE auctioneer’s racing voice quiets for the first time, and the crowd focuses on the woman in the red shirt. The one with her arms crossed, her eyes downcast, her lips pressed together.
JBS beef buy is bad for everyone
If JBS Swift’s buyout of National Beef, Smithfield’s beef slaughter operations and Smithfield’s massive Five Rivers Cattle Feeding LLC, the nation’s largest cattle feedlot with one-time capacity of 811,000 head, the three remaining firms will have over 80 percent market share of U.S. steer/heifer slaughter.
Deer Run Farm: Three’s enough
NORTON, Ohio – Three acres isn’t much to many farmers, but Mark Welton and his family have made the most it.
How to make pasture repairs after a muddy winter
Learn how to formulate and implement a plan to repair pastures that were damaged by animals’ hooves during the winter.
How to build a solitary bee hotel
A bee hotel can encourage more solitary bees to nest in your yard or garden and can be simple to construct. Learn how to build a bee hotel.
Elections do matter to everyone
Whoever said elections don’t matter was either a royalist or a royal idiot. Of course elections matter. For proof, ask Robin Hayes, Marilyn Musgrave, Randy Kuhl or Tim Walberg. All are Republican members of the House Ag Committee who, on Nov. 4, were fired by their constituents in, respectively, North Carolina, Colorado, New York and
Try these green activities at home
While you’re stuck at home, try these environmentally friendly and perhaps “fun” projects or ideas for this spring.
Reducing tillage in organic vegetables
STATE COLLEGE, Pa. — “Is there a way to try something different to move to less tillage?” That’s the question Anu Rangarajan, the director of Cornell’s Small Farm Program, asked an overflowing crowd at the latest Pennsylvania Association for Sustainable Agriculture (PASA) conference. Rangarajan urged the growers at this PASA annual Farming for the Future
Meats expert: ‘Pink slime’ may be unappetizing, but it’s safe, real beef
UNIVERSITY PARK, Pa. — Whether you call it “pink slime” or lean, finely textured beef, you can call it a much-maligned product at the heart of an emotional controversy fueled by misinformation, according to a meat expert in Penn State’s College of Agricultural Sciences.
