Search Results for "chocolate"
Recipe Results 221 of 232 pages
Roast Pumpkin Lasagna
Ingredients: 2 Cups Ricotta Cheese 1 Egg, scrambled with Nutmeg 1 sugar Pumpkin or Butternut Squash ½ medium-sized onion, chopped ½ cup vegetable or chicken stock/ water 1 clove garlic, minced ¼ teaspoon nutmeg Sage, dried 1/8 teaspoon or fresh chopped ¼ teaspoon ½ Cup Parmesan Cheese ¼ cup brown sugar 2 cups shredded Mozzarella
Orange Slice “Fruit” Cake
* * * * * This recipe uses CANDY orange slices, not fresh oranges * * * * * Ingredients: 3 1/2 cups all-purpose flour 1/2 teaspoon salt 1 lb cut-up CANDY orange slices 8 ounces chopped dates 2 cups chopped pecans or walnuts 1 1/4 cups flaked coconut 1 cup butter or margarine 2
Baked Pork Egg Rolls
Asian cuisine is so tasty. Try these easy pork egg rolls. They work well as appetizers!
Blackberry Streusel Tart
Blackberries and streusel are staples for winter desserts, and this recipe includes both — complete with instructions for homemade Chantilly cream to serve on the side.
Strawberry Rhubarb Coffee Cake
Ingredients 3 cups sliced fresh or frozen rhubarb (1-inch pieces) 1 quart fresh strawberries, mashed 2 tablespoons lemon juice 1 cup sugar 1/3 cup cornstarch 1/2 teaspoon salt Cake: 3 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, cut into pieces 1 cup
No-Bake Banana Split Pie
No-Bake Banana Split Pie No-Bake Banana Split Pie Ingredients For the Crust: 1/2 cup unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt Ingredients For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced
Garden Fresh Pizza
Garden Fresh Pizza Yield: 1 Pizza Prep time: 15 minutes Cooking time: 15 minutes Total time:30 minutes Ingredients: 1 pound lean ground beef 1 tablespoon chopped fresh oregano 1/2 teaspoon salt, divided 1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini 1 tablespoon water 1/2 cup marinara or pizza sauce 1 package (14
Mushroom & Wild Rice Stuffing
Ingredients: 1 C. wild rice 1.5 C. water 1.5 C. chicken broth 1 t. salt 1 oz. dried porcini 2 oz. dried shaggy parasol 1/2 C. butter (one stick) 2 medium onions, chopped 4 stalks celery, chopped 1 lb. fresh small shiitake caps, cut in half, then sliced 1/8″ cross-ways 2 t. dried sage 2
Coconut-Vanilla Doughnuts
Ingredients: 1 1/2 cups all-purpose gluten-free flour 1/2 cup raw cane sugar 1/2 cup powdered stevia 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. sea salt 1/4 cup coconut milk 1/3 cup coconut oil plus 2 Tbsp., melted 1/2 cup unsweetened applesauce 1 tsp. vanilla extract 1/2 cup unsweetened coconut flakes 1/2
Taco Salad
Ingredients 4 – 6 to 8 inch whole wheat or plain flour tortillas Nonstick cooking spray 12 ounces lean ground beef or uncooked ground turkey 1 medium onion, chopped 1 clove garlic, minced 1- 8 ounce can tomato sauce 1 T. cider vinegar 1/2 tsp. ground cumin 1/4 tsp. crushed red pepper 4 cups shredded lettuce 1/4 cup shredded reduced-fat cheddar cheese
