Search Results for "Radish"
Recipe Results 221 of 307 pages
Blue Bacon Wrapped Stuffed Mushrooms
Blue Bacon Wrapped Stuffed Mushrooms Originally published on: December 24, 2009 Ingredients: 3 strips bacon 6 large mushrooms 1 tablespoon butter 1/2 onion, diced 1 clove garlic, sliced 3 oz. cream cheese 3 oz. blue cheese 1/3 cup bread crumbs Directions: Cook bacon strips in a large skillet over medium heat until crispy; drain on
Crustless, Cheesy Corn Quiche
Ingredients 4 ears of corn, large, fresh, husked and cut off (or 3 cups frozen corn, thawed) 1/3 cup onion, chopped 1 tablespoon butter 3 eggs 2 cups light cream 1 cup flour 1 1/2 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic (fresh, minced) 2 tablespoons parsley, dried (or 1/4 cup fresh) 1/4 cup
Shepherd’s Pie
Ingredients 1 pound ground beef 1/2 cup chopped onion 1 teaspoon dried rosemary 1 teaspoon dried basil 1 (8 oz) can tomato sauce 1 (14.5 oz) can diced tomatoes, drained 2 (15 oz) cans mixed vegetables, drained 2 pounds red potatoes 1/2 cup butter 1/2 cup grated Romano cheese 2 tablespoons minced garlic 1 teaspoon
Rhubarb Icebox Dessert
Ingredients 1 3/4 s crushed graham crackers (about 28 squares), divided 3 tablespoons butter, melted 1 sugar 2 tablespoons cornstarch 4 s diced fresh or frozen rhubarb 1 (3 oz.) pkg. raspberry or strawberry gelatin 1 (8 oz.) carton frozen whipped topping, thawed 1 1/2 s miniature marshmallows 2 s cold milk 1 (3.4 oz.)
Greens In Potlikker
Ingredients 1 tablespoon olive oil 1 lb. smoked ham hocks or hog jowls 2 medium onions, chopped 6 large garlic cloves, slivered 12 whole black peppercorns 2 dried hot red peppers 1 teaspoon thyme 1 imported bay leaf 20 sprigs parsley 3 lbs. greens (collards, kale, mustard or turnip), trimmed of tough stems and coarsely
Mushroom Spinach Strata
Mushroom Spinach Strata Ingredients: 1 loaf day-old baguette or crusty bread, crust removed, cut into 1-inch cubes 2 Tbsp. butter 1 sm. onion 2 Tbsp. fresh thyme or rosemary (about 1 Tbsp.) 8 oz. mushrooms, sliced 3 cups fresh spinach, packed 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy
Peanut Butter Chocolate Trail Mix Granola Bars
Ingredients: 2/3 cup whole almonds 3 ounces cashews 1 1/2 cup oats dry, old-fashioned 1/3 cup flaxseed ground 1/2 cup semisweet mini chips chocolate chips 2.5 ounces cranberries dried 1/3 cup raisins seedless, not packed 1 cup peanut butter all-natural 1/2 cup honey 1/2 teaspoon sea salt, optional Directions: Line an 8×8-inch baking pan with
Yukon Potato Souffle
Ingredients: 3 pounds medium size Yukon gold potatoes, washed, peeled and quartered 4 ounces (1 stick) unsalted butter, at room temperature, cut in 8 to 10 pieces 1/2 cup all purpose flour 8 large eggs 3 tablespoons kosher salt 1 teaspoon freshly ground nutmeg Directions: Heat the oven to 400°F. Generously butter a round soufflé
Traditional Lasagna
Ingredients: 1 pound ground beef 3/4 pound bulk pork sausage 3 cans (8 ounces each) tomato sauce 2 cans (6 ounces each) tomato paste 2 garlic cloves, minced 2 teaspoons sugar 1 teaspoon Italian seasoning 1 teaspoon salt 1/2 teaspoon pepper 3 eggs 3 tablespoons minced fresh parsley 3 cups (24 ounces) small-curd cottage cheese
Best Blueberry Cobbler
Ingredients 2 1/2 cups fresh or frozen blueberries 1 teaspoon vanilla extract 1/2 lemon, juiced 1/2 cup white sugar, or to taste 1/2 teaspoon all-purpose flour 1 tablespoon butter, melted 1 3/4 cups all-purpose flour 4 teaspoons baking powder 6 tablespoons white sugar 5 tablespoons butter 1 cup milk 1 pinch ground cinnamon 2 teaspoons
