Search Results for "Peppers"
Recipe Results 221 of 322 pages
Creamy Salmon Fettuccine
Ingredients 12 oz. fettuccine 2 tablespoons butter (cut in half for less fat) 2 tablespoons extra-virgin olive oil (cut in half for less fat) 1 onion, finely chopped (red, preferred choice) 3 oz. smoked salmon, chopped 1/2 cup cream cheese (Neufchatel works fine; is lower in calories.) 2/3 cup heavy cream (can use 2% milk)
Mexican Vegetable Frittata
Ingredients 3 eggs 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 2 teaspoon canola oil 1 cooked black bean vegetable burger, roughly crumbled 1/2 cooked spinach 1/4 fresh or frozen corn kernels 3 tablespoons shredded low-fat Monterey Jack cheese 5 tablespoons mild fresh salsa 1 avocado, small dice 2 green onions, slivered 1/4 bunch fresh
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2 to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Turkey With Cherry Stuffing
Ingredients 8 bacon strips, diced 1 1/2 s celery, chopped 3/4 onion, chopped 7 ozs. unseasoned stuffing cubes 1 3/4 s chicken broth 1 1/2 teaspoons rubbed sage 1 teaspoon dried thyme 1/2 teaspoon pepper 1/4 teaspoon salt 1/2 dried cherries 1 (12 to 14 lb.) turkey melted butter Directions In skillet, cook bacon over
Apple-Stuffed Pork Chops
Ingredients 2 pork rib chops, 1 1/4-inches thick 2 tablespoons onion, minced 2 tablespoons butter, divided 1/2 soft bread crumbs 1/3 apple, diced 2 tablespoons orange juice, divided 1/8 teaspoon dried sage 1/8 teaspoon ground black pepper 2 teaspoons cornstarch 1/8 teaspoon ground cinnamon 2/3 apple juice 2 tablespoons raisins 2 teaspoons grated orange zest
Spicy Tomato Salsa
Ingredients 6 pounds tomatoes (about 12 large) 9 dried hot chilies, seeds removed 15 cloves garlic, peeled and minced 3 s diced red onion 6 jalapeno peppers, seeded and diced 1 1/2 s chopped cilantro, packed tightly 1 tablespoon salt 3/4 teaspoon dried red chili flakes 3/4 red wine vinegar, 5% acidity Directions Peel, seed
Pecan Chicken Breasts
Ingredients 4 boneless, skinless chicken breasts 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 egg whites, beaten until frothy 6 tablespoons creole mustard, divided 1 cup finely ground pecans 1 cup fresh bread crumbs 1/4 vegetable oil 1/2 skimmed evaporated milk Toasted pecan halves Directions Combine flour, salt and pepper
BBQ Chicken
BBQ Chicken Ingredients: 2 Tbsp. vegetable oil 1 onion, finely chopped 2 cloves crushed garlic ¾ cup ketchup 2 Tbsp. Worcestershire sauce 2 Tbsp. white wine vinegar 2 Tbsp. brown sugar ½ cup water To taste salt and pepper 10 chicken legs Directions: Heat oil in a medium saucepan over medium heat. Add the onion
Pot Roast Perfection
Pot Roast Perfection Ingredients: To taste salt and freshly ground black pepper 3-to-5 lb. chuck roast 3 Tbsp. olive oil 2 whole onions, peeled and halved 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces 1 cup red wine, optional 3 cups beef broth 2 or 3 sprigs fresh rosemary 2 or 3 sprigs
Lobster Mac and Cheese
Lobster Mac and Cheese Serve with creamy coleslaw and brown ale. Ingredients: 3 Tbsp. butter divided ½ Tbsp. flour ¾ cup water 1 cup milk or heavy cream 1½ cups corkscrew pasta uncooked ¼ tsp. salt ½ tsp. garlic powder ¼ tsp. tsp onion powder ¼ tsp. smoked paprika ¼ tsp. pepper 1 cup shredded
