Search Results for "Onion"
Recipe Results 221 of 252 pages
Summer Bounty Salad
Ingredients: 7 cups cut-up vegetables (zucchini, broccoli, carrots, radishes, green onions) 1 pepper (green, red, or yellow), sliced (1 to 1 1/2 cups) 2 tomatoes (red or yellow or mixed) 2/3 cup light or fat-free dressing Directions: Wash and prepare the vegetables (cut the carrots and zucchini in slices, slice or chop tomatoes, make the
Three Bean Salad
Ingredients 1 15-ounce can kidney beans, rinsed and drained 1 15-ounce can garbanzo beans (chick-peas), rinsed and drained 1 can cut green beans, rinsed and drained 1/2 red onion, finely chopped 3 tablespoons oil (try olive oil) 3 tablespoons vinegar 1 large garlic clove, minced or 1/4 teaspoon garlic powder 1 teaspoon dried basil or
Turkey Focaccia With Basil Salsa
Ingredients Fresh Basil Salsa: 1 large cucumber, peeled, seeded and diced 2 tablespoons green onion, chopped 1/2 fresh basil, chopped 3 tablespoons balsamic vinegar Stir together salsa ingredients; cover and allow to stand 30 minutes. 1 focaccia round loaf, sliced horizontally 3 leaves leaf lettuce, washed and dried 3/4 lb. fully-cooked smoked turkey, thinly sliced
Broiled Shrimp Toast
Ingredients 2 cups frozen cooked salad shrimp, thawed 2 cups shredded Cheddar cheese 1 cup mayonnaise 3/4 fresh tomatoes, chopped 1/3 fresh parsley, minced 2 tablespoons onion, grated 1/4 teaspoon cayenne pepper 6 sliced English muffin bread or bread of your choice, toasted Directions In large bowl, combine first 7 ingredients; mix well. Place 1/4
Bacon Cheese Fondue
Ingredients 16 slices bacon diced, fried and well drained 16 oz. cream cheese, cubed, room temperature 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried minced onion 1/2 teaspoon dry mustard 1/2 teaspoon salt Dash of hot sauce Directions Put all ingredients in a small, 3 to 4 quart
Party Cheese Ball
Ingredients 1 cup finely chopped pecans 2 tablespoons butter 1 (8 oz.) pkg. cream cheese, softened 1 cup sour cream 1 jar dried chipped beef, shredded 1 cup grated sharp Cheddar cheese 1 small onion, finely diced 1 small green pepper, finely diced 1 teaspoon lemon juice 1/2 teaspoon garlic powder, optional Directions Toast pecans
Coleslaw
Coleslaw Ingredients: 1/2 med. head cabbage 1/2 cup celery, finely chopped 1/2 cup sweet red or green pepper, finely chopped 1/3 cup sweet onion, finely chopped Dressing Ingredients: 1/2 cup mayonnaise 1/4 cup sugar 1/4 cup 2% milk 1/4 cup buttermilk 2 tsp. white vinegar 1/4 tsp. hot pepper sauce Dash pepper Directions: Cut cabbage
Country Style Potato Salad
Country Style Potato Salad Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 teaspoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish, optional) Directions: Wash potatoes, leave skin on and cut in bite-size chunks.
Browned Butter Potato Soup
Browned Butter Potato Soup Soup Ingredients: 5 tablespoons butter 3 tablespoons flour 9 to 10 cups water 4 cups diced potatoes 1 1/2 cups diced celery 1/2 cup chopped onion 1 1/2 cups chopped fresh parsley salt and pepper to taste Drop Noodles Ingredients: 3 eggs 3/4 to 1 cup flour 1/2 teaspoon salt Soup
Avocado, Potato, and Grilled Chicken Salad
Ingredients: 3 medium red potatoes 1 fresh ripe, avocado 1 teaspoon lemon juice 4 green onions (chopped) 1/2 medium red bell pepper (chopped) 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips) (thawed, cut into bite-size pieces) 1 tablespoon olive oil 1 tablespoon cider vinegar 1/2 cup lemon non-fat yogurt 1 teaspoon ground black
