Search Results for "Radish"
Recipe Results 220 of 307 pages
Easy Baked Carrots
Ingredients: 2 tablespoons sugar 1 teaspoon nutmeg (optional) 1/4 teaspoon salt 1/2 cup water 4 cups carrots (sliced) 4 tablespoons butter (cut into 8 to 10 pieces) Directions: Preheat oven to 350 degrees F. In a baking dish or large oven-safe bowl, mix sugar, salt, and water. If using nutmeg, add that too. Add carrots, stir and place
Beef and Tomato Skillet
Ingredients: 1/2 pound egg noodles (uncooked) 1 pound lean ground beef (can also use ground turkey) 1 onion (chopped) 1 green pepper (chopped) 3/4 cup cheddar cheese (shredded) 1 1/2 cups tomato juice 2 cups corn (frozen, thawed, or canned) Directions: Cook egg noodles according to package directions. Drain well. In a medium skillet, cook
Heirloom Tomato Bread Pudding
Ingredients: 1 pound loaf of crusty bread 2 pounds ripe heirloom tomatoes 1/4 cup red wine or vegetable or chicken stock 1/4 cup sun dried tomatoes 3 tablespoons chopped fresh basil 3 tablespoons packed dark brown sugar 1 teaspoon Worcestershire sauce Pinch cayenne pepper 4 tablespoons unsalted butter 1 cup shredded Monterey Jack cheese Directions:
Chicken and Dumplings
Ingredients: 4 cups chicken broth 3 cups shredded cooked chicken (about 1 1/2 lb) 1 can (10 3/4 oz) condensed cream of chicken soup 1/4 tsp. poultry seasoning 1 can (16.3 oz) refrigerated buttermilk biscuits 1 cup carrots, chopped 3 celery ribs, chopped Directions: In 4- to 5-quart Dutch oven, heat broth, chicken, soup and
Gazpacho Steak Salad
Ingredients 1 pound beef shoulder steak 1 can (5-1/2 oz) spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 oz) romaine and leaf lettuce mixture 1 cup baby pear tomatoes, halved 1 cup cucumber, cut in half lengthwise, then into thin slices 1 cup chopped green bell pepper Salt and pepper Crunchy
Curried Pork with Apples
Ingredients 1 lb. lean pork, diced 1 tablespoons vegetable oil 2 apples, peeled, cored, chopped 1/2 cup chopped onion 2 tablespoons flour 1 to 2 teaspoons curry powder, to taste 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 2 cups chicken broth 1 tablespoon lemon juice 1/4 to 1/2 cup golden raisins,
Crockpot Swiss Chicken
Ingredients 6 chicken breasts, boneless and skinless 6 slices Swiss cheese 1 can (10 oz.) cream of mushroom soup 1/4 cup milk 2 cups stuffing mix 1/2 cup butter or margarine, melted Directions Lightly spray crock-pot with cooking spray. Place chicken breasts in bottom of crock-pot. Top with cheese. Combine soup and milk, stirring well.
Easy Chicken with Broccoli and Sun-dried Tomatoes
Ingredients Pinch of salt 1 bunch fresh broccoli, use crowns only 1 lb. box linguini (use 1/2) 1 1/4 lb. boneless chicken breasts, cut into cubes 1 tablespoon olive oil 1 tablespoon butter 3 cloves garlic, minced 1 (12 oz.) can fat-free evaporated milk 1 cup half and half 7 minced sun-dried tomatoes 2 teaspoons
Classic Italian Chicken Salad
Ingredients 1 (10 oz.) bag mixed salad greens (about 8 cups) 1 (6 oz.) pkg. grilled chicken breast strips 2 medium tomatoes, chopped 1/2 red onion, sliced thin 1/2 Zesty Italian Dressing 1/4 grated Parmesan cheese Toss salad greens with chicken breast strips, tomatoes and onions in large salad bowl. Add dressing; mix lightly. Top
Blueberry Maple Breakfast Bake
Blueberry Maple Breakfast Bake Ingredients: 1 loaf bread, crusts removed, bread cut into 1-inch pieces 4 oz cream cheese, cut into small cubes (about 1 cup) 2 cups fresh or frozen blueberries, divided (& thawed) 8 eggs, beaten 1 1/2 cups milk 1/4 cup melted butter 1/4 cup maple syrup plus more for serving Directions:
