Search Results for "cucumber"
Recipe Results 21 of 69 pages
Parmesan Asparagus
Ingredients: 2 pounds asparagus rinsed and trimmed 1 tablespoon olive oil 1/4 cup grated parmesan 1/4 cup whole wheat panko bread crumbs 1/2 teaspoon onion powder 1/4 teaspoon paprika Heat oven to 350 degrees. Directions: Place asparagus into a large baking dish and drizzle olive oil evenly over asparagus Roast asparagus for 15-20 minutes until
Crispy Parmesan Baked Fish
Crispy Parmesan Baked Fish Ingredients: 3⁄4 cup plain bread crumbs 1⁄4 cup grated parmesan cheese 1⁄4 teaspoon ground thyme 1⁄4 teaspoon onion powder 1⁄8 teaspoon paprika 3⁄4 cup nonfat or 1% milk 2 pounds fish fillets (try any white fish) Directions: Preheat oven to 500 degrees F. Lightly spray a baking sheet with cooking spray.
Baked Mozzarella Sticks
Ingredients 1 (12-ounce) package reduced-fat Mozzarella string cheese 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko (Japanese) bread crumbs 1/2 cup prepared marinara sauce, warmed (optional) Directions Position rack in upper third of oven and preheat oven to 350°. Line a baking sheet with foil and spray lightly with cooking spray. Remove cheese from
Sauerkraut Balls
Ingredients 1 cup fine corn flake crumbs 1 teaspoon Worcestershire sauce 1/2 fine cornflake crumbs 1 cup sauerkraut, squeezed and cut up 2 whole eggs, beaten 2 to 4 tablespoons butter 1/2 teaspoon salt Directions Mix together all except butter and 1/2 cup crumbs. Form into 18 balls. Roll in crumbs. Brown in melted butter
Apple Betty
Ingredients 2 cups coarse soft bread crumbs 2/3 cup granulated sugar 1 teaspoon finely grated lemon or orange zest 1 teaspoon ground cinnamon 4 large apples, thinly sliced 3 tablespoons melted butter 1/4 cup orange juice Directions Heat oven to 350°. Butter a 1½ -quart baking dish or spray with a baking spray. Combine bread
Vanilla Crumb Pie
Vanilla Crumb Pie Submitted by: Betty Weaver of Middlefield, Ohio Ingredients: 2 unbaked 9″ pie crusts, not cracker crumbs Filling: 1 cup white sugar 2 Tbsp. flour 1/8 tsp. salt 1 egg 1 cup pure maple syrup 1 pint water 1 tsp. vanilla Crumbs: 1 cup brown sugar 1 3/4 cups flour 1 tsp. soda
Peach Brown Betty
Peach Brown Betty Originally published on: May 8, 1963 Ingredients: 2 1/2 cups dried bread crumbs 2 1/2 cups canned freestone peaches, drained 1/3 cup sugar 1/2 cup water 1/4 tsp. nutmeg 1/2 tsp. salt 3 Tbsp. butter grated rind and juice of 1/2 fresh lemon Directions: Spread one-third of the bread crumbs over the
Banana Split Dessert
Ingredients 2 to 3 bananas 1 chopped nuts 1/2 gallon Neapolitan ice cream 1 chocolate chips 2 s graham cracker crumbs 1/2 butter 2 s powdered sugar 1 1/2 evaporated milk 1 teaspoon vanilla 1 pint whipped cream Directions Cover bottom of 11×15-inch pan with 1 cup graham cracker crumbs; save remaining cup of crumbs.
Baked Tomato
Ingredients 4 large tomatoes, cored, each cut into 3 thick slices 4 large leaves fresh basil 4 sprigs fresh Italian parsley 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 clove garlic 1 cup bread crumbs 1 tablespoon olive oil Directions Lightly brush some olive oil on a baking pan. Arrange tomato slices,
Chicken Fingers with Honey Drizzle
Chicken Fingers with Honey Drizzle Ingredients: 1 cup honey 1 Fresno red chile, thinly sliced 1 tsp. smoked paprika 1½ lbs. boneless, skinless chicken breast halves, cut into tender-size pieces OR purchased boneless chicken tenders 2 eggs 1½ cups panko breadcrumbs 1½ tsp. kosher salt ½ tsp. ground black pepper 1 tsp. garlic powder Pinch
