Search Results for "Spinach"
Recipe Results 21 of 61 pages
Tomato and Avocado Egg Salad
Ingredients 6 hard-cooked eggs, sliced* 2 avocados, chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro Spinach or lettuce leaves Dressing: 2 tablespoons mayonnaise 2 tablespoons sour cream 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce Directions Mix dressing ingredients in small
Christmas Tree Pinwheels
Christmas Tree Pinwheels Ingredients: 12 slices bacon 2 8 oz. pkg. cream cheese, at room temperature 1/2 cup sour cream, room temperature 1 packet ranch dressing and seasoning mix 1 cup sharp cheddar cheese, shredded 1/2 red bell pepper finely chopped, water squeezed 5-8 Spinach tortillas, 8 inch Directions: Slice raw bacon into small pieces
Skillet Lasagna
Skillet Lasagna Ingredients: 2 tsp. olive oil 1 med. onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 oz.) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 oz.) can tomato sauce, no salt added ½ tsp. dried oregano ½
Chicken Veggie Risotto
Ingredients: 1 tablespoon canola oil 1 pound chicken breast boneless, skinless, cut into small pieces 1 teaspoon garlic/herb seasoning salt-free 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes 1 small onion thinly sliced 1 10.5 ounce can chicken broth, unsalted 1/4 cup water 1 1/2 cup instant brown rice uncooked 1 1/2 cup grape
Lentil Soup
Lentil Soup Ingredients: 1 med. onion chopped 2 lg. carrots chopped 2 sm. celery chopped 2 cups green or brown lentils rinsed and drained (uncooked) 28 oz. can diced or crushed tomatoes low sodium 2 tsp. cumin 2 tsp. oregano 1 tsp. salt Black pepper to taste 2 bay leaves 2 bouillon cubes + 10
Tuscan Stuffed Chicken Sheet Pan Dinner
Tuscan Stuffed Chicken Sheet Pan Dinner Ingredients: 4 boneless skinless chicken breasts C 1 cup packed fresh spinach 1/2 cup chopped roasted red pepper 1/2 cup crumbled feta cheese 4 tablespoons butter, diced small Salt and pepper 1 medium zucchini, sliced 1 15-ounce can cannellini beans, drained and rinsed Chopped basil, for garnish Directions: Preheat
Three Way Garlic Pasta with Beans and Peppers
Ingredients: 1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach 10 ounce package penne pasta 1 (19 ounce) can white beans low sodium, rinsed, and drained 1 tbsp balsamic vinegar 1/4 cup finely shredded parmesan cheese Directions: Reserve 6 large
Three Way Garlic Pasta
Ingredients: 1 1/2 medium heads garlic cloves separated and peeled 2 cups cold water 1 tsp salt 3 orange bell peppers 6-8 ounces baby spinach 10 ounce package penne pasta 1 (19 ounce) can white beans low sodium, rinsed, and drained 1 tbsp balsamic vinegar 1/4 cup finely shredded parmesan cheese Directions: Reserve 6 large
Skillet Lasagna
Skillet Lasagna Ingredients: > 2 tsp. olive oil 1 medium onion, chopped 2 cloves garlic, minced ½ pound lean ground beef or turkey 1 (14.5 ounce) can petite diced tomatoes, no salt added 8 ounces lasagna noodles, uncooked, broken into 2-inch pieces 1 (15 ounce) can tomato sauce, no salt added ½ tsp. dried oregano
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼ cup frozen
