Search Results for "Plum"
Recipe Results 21 of 61 pages
Pumpkin Bread Pudding
Pumpkin Bread Pudding Ingredients: 1 lb. loaf day old bread, torn into small pieces 1 cup heavy cream 1 cup half and half 15 oz. can pumpkin puree 1 1/2 cups granulated sugar 4 Tbsp. butter, melted 4 eggs 2 tsp. vanilla 2 Tbsp. pumpkin pie spice Ingredients for praline sauce: 1 cup unsalted butter
Pumpkin Ginger Cupcakes
Pumpkin Ginger Cupcakes Ingredients: 2 cups all-purpose flour 1 3.4 oz. pkg. instant butterscotch pudding mix ⅓ cup finely chopped crystallized ginger 1 Tbsp. ground cinnamon 2 tsp. baking soda ½ tsp. ground ginger ½ tsp. ground allspice ¼ tsp. ground cloves ¼ tsp. salt 1 cup butter, room temperature 1 cup white sugar 1
Pumpkin Seed Snacks
Pumpkin Seed Snacks Ingredients: 3 cups raw pumpkin seeds 1 Tbsp. olive oil sea salt Optional Seasonings: 2-3 Tbsp. of choice cinnamon and sugar blend, taco seasoning and lime juice, chili powder and garlic powder, ranch seasoning Directions: Remove the pumpkin seeds from pumpkin and place in a colander. Rinse seeds thoroughly and remove pulp.
Perfect Pumpkin Roasting
Perfect Pumpkin Roasting Ingredients: 1 sugar pumpkin, 2 pounds 2 Tbsp. melted butter 1 tsp. kosher salt 1 tsp. garlic powder 1 tsp. chili powder Directions: Preheat your oven to 425 F. Set an oven rack to the lowest position. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. Wash and dry the pumpkin.
Pumpkin Pie Milkshake
Pumpkin Pie Milkshake Ingredients: 1 piece pumpkin pie, top crispy part of crust removed, reserve for topping 3 scoops vanilla ice cream 1/3 cup milk whipped cream Directions: Add pumpkin pie, ice cream and milk to a blender; blend until smooth. Pour into glass, top with whipped cream and some of the reserved pie crust,
Creamy Pumpkin Alfredo
Creamy Pumpkin Alfredo Ingredients: 12 oz. fettuccine pasta 1/4 cup + 1 tablespoon butter, divided 1 cup heavy cream 3/4 cup canned pumpkin puree 1/2 cup parmesan cheese, plus more for serving 1 tsp. salt, or to taste 1/2 tsp. ground black pepper, or to taste 1/4 tsp. freshly grated nutmeg 1/2 cup pine nuts
Mini-Pumpkin Tarts
Mini-Pumpkin Tarts Ingredients: 8 oz light cream cheese (softened) 30 Mini-Nilla wafer cookies 1/4 cup light sour cream 1/4 cup sugar blend 1 egg 1/2 tsp. vanilla extract 3/4 cup canned pure pumpkin 1/2 tsp. ground cinnamon 1 pinch ground nutmeg Directions: Preheat oven to 350˚F. Line mini-muffin pan with paper baking cups and place
Homemade Pumpkin Puree
Homemade Pumpkin Puree Ingredients: Pumpkin Olive Oil (for oven method) Salt (for oven method) Cheesecloth or coffee filters (for stovetop method) Directions: In the Oven: Preheat oven to 350°F. Wash pumpkin and cut in half. Remove seeds and pith. Peel, cut into chunks, and toss with olive oil. Sprinkle with a dash salt. Place on a baking tray,
Pumpkin Apple Cake
Ingredients: 1 package (18.25 ounces) white cake mix 1 can (15 ounces) pumpkin 1 teaspoon cinnamon 2/3 cup apple juice 3 eggs 1 teaspoon vanilla Nonstick cooking spray and flour Directions: Preheat oven to 350ºF. Combine cake mix, pumpkin, cinnamon, apple juice, eggs, and vanilla in large mixing bowl. Beat at low speed for 30
Pumpkin Cheese Pie
Ingredients: 8 oz. cream cheese, reduced fat 8 oz. cream cheese, non-fat 2 eggs 4 egg whites 1 1/4 cups sugar 1 can pumpkin (29 ounces) 1 tsp.ginger 1 Tbsp. cinnamon 2 – 9-in. graham cracker pie crusts Directions: Preheat oven to 350 degrees. Place the cream cheese, eggs, and sugar in a large mixing
