Search Results for "Pear"
Recipe Results 21 of 130 pages
Savory Shrimp & Peach Stir Fry
Ingredients: 2 Tbsp. vegetable oil 1 lb. large shrimp, shelled, deveined 1/2 lb. broccoli, cut into bite-size pieces 1-8 oz. can water chestnuts, drained, sliced 2 fresh peaches, peeled, pitted and sliced 3 green onions, diagonally sliced Directions: Heat 1 tablespoon oil in wok or large skillet. Add shrimp and stir-fry until tender, about 4
Peanut Butter Banana Breakfast Shake
Ingredients: 1 cup fat-free or low-fat milk 1/2 cup frozen banana slices 1 tbsp. peanut butter 1/4 tsp. ground cinnamon 1/2 tsp. vanilla extract Sweet cocoa powder (optional) Directions: Combine all ingredients in a blender and blend until smooth and creamy. Pour into a tall glass and garnish with a sprinkle of cocoa powder, if
Grilled Chicken with Peach Salsa
Ingredients: 2 tablespoons lime juice 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon fresh cilantro 1 pound boneless skinless chicken breasts Peach Salsa: 2 cups chopped peaches (the peaches should be firm) 3/4 cup chopped red bell pepper 1/4 cup seeded, chopped cucumber 1/4 cup sliced green onion 2 tablespoons seeded, finely minced jalapeno
Peanut Butter Chocolate Chip Cookies
Ingredients: 1 cup peanut butter 1 cup sugar 1 egg, lightly beaten 1/2 cup miniature semisweet chocolate chips Directions: In a bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in the chocolate chips. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork. Bake
Peanut Butter Sheet Cake
Peanut Butter Sheet Cake Ingredients: 1/4 cup creamy peanut butter 1 cup water 1/2 cup butter 1 cup sugar 1 cup brown sugar 2 cups flour 1 tsp. salt 1 tsp. baking soda 2 eggs 1/2 cup buttermilk 1 tsp. vanilla Frosting Ingredients: 3/4 cup butter 6 Tbsp. buttermilk 1/2 cup peanut butter 3 1/2
Peanut Butter Energy Snacks
Peanut Butter Energy Snacks Ingredients: ⅔ cup creamy peanut butter 1 cup old-fashioned oats, plus extra for rolling 1½ Tbsp. honey ¼ cup mini chocolate chips, plus more for rolling ¼ cup flax seeds, optional Directions: Mix all ingredients in a bowl until well combined. Cover with plastic wrap and chill in the refrigerator for
Cast Iron Peach Cobbler
Cast Iron Peach Cobbler Ingredients: 2 med. peaches, sliced 1/2-in. thick ¼ tsp. ground cinnamon 1 cup granulated sugar, divided ¼ cup unsalted butter 1 cup flour 1½ tsp. baking powder ¼ tsp. kosher salt ¾ cup whole milk 1 tsp. vanilla extract Vanilla ice cream, for serving Directions: Preheat the oven to 375 F.
Fletcher’s Ginger Peachy Pie
Fletcher’s Ginger Peachy Pie Ingredients: 1 lg. can sliced peached or 3 fresh peaches peeled and sliced 1 3 oz. pkg. peach gelatin 1/4 tsp. ground ginger 3/4 cup boiling water 1 pint vanilla ice cream 3/4 c. peach juice 1 graham cracker piecrust Directions: Drain peaches. Add boiling water to gelatin and stir until
Amish Peanut Butter Pie
Amish Peanut Butter Pie Submitted by: Tammy Reese of Farm and Dairy Yield: 1 pie serves 8-10 people Ingredients: 1 pie crust 9-inch, baked and cooled or make your own crust Peanut Butter Crumbles: 1/2 cup powdered sugar 1/2 cup creamy peanut butter Peanut Butter Filling: 1 3.4 ounce box of instant vanilla pudding mix
Slow Cooker Peach Cobbler
Slow Cooker Peach Cobbler Ingredients: 3 pounds frozen sliced peaches, thawed and drained 3/4 cup all-purpose flour 3/4 cup cornmeal 1 teaspoon baking powder 1/4 cup sugar 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground ginger 1/4 teaspoon salt 3 tablespoons plain nonfat Greek yogurt 1/3 cup 1% milk 1 large egg
