Search Results for "Peach"
Recipe Results 21 of 212 pages
Steak Tacos
Ingredients: 2 pounds sirloin steak 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 16 mini corn tortillas 1 cup onion finely chopped 1 cup cilantro 2 limes sliced tomatillo salsa optional Directions: Wash your hands and clean your preparation and grill area. Warm a grill to medium-high heat. While grill is preheating, season
Roast Pork Tenderloin with Asian Dry Rub
Add some Asian flavoring to the traditional roast pork tenderloin. This recipe includes a rub made with ginger, cinnamon, brown sugar and cayenne pepper, among other spices. It also offers healthy, Asian-inspired side dish suggestions.
Panfish Chowder
Submitted by Karen Crain of Cortland, Ohio Ingredients: 4 slices bacon 1/2 cup chopped onion 1/2 cup diced carrots 1/2 cup chopped celery 1 lb yellow perch (or other fish) cut in 1 inch chunks 1 can 15.4 oz cooked potatoes, diced 1 cup water salt and pepper to taste 1 cup milk~regular or 2%
Stuffed Pork Chops
Stuffed Pork Chops Ingredients: 4 boneless center cut pork loin chops, approximately 3-4 ounces each 1 package fresh baby spinach leaves ½ yellow onion, chopped 1 tablespoon garlic minced ½ cup sun dried tomatoes, roughly chopped 1 tablespoon dried tarragon ¼ cup Dijon style mustard 2 oz goat cheese Non-stick spray Directions: In a large
Beefy Vegetable Stuffed Peppers
Ingredients: 1 pound extra lean ground beef Black pepper to taste 1/2 teaspoon salt 1/2 teaspoon oregano 1 small onion, minced 1/2 cup quick cooking oatmeal 1 medium zucchini, coarsely grated 1 egg, lightly beaten One (10-ounce) package frozen chopped spinach, thawed and squeezed dry 3 medium bell peppers, cut in half lengthwise, cored Two
Taffy Apples
Taffy Apples Originally published on: November 24, 1939 Ingredients: 1 cup sugar 2/3 cup water 1/3 cup white corn syrup 6 medium-sized red apples 12 cinnamon drops for flavor and color 6 wooden meat skewers (obtained from the butcher shop) Directions: Wash and dry the apples and insert the skewers. Mix the sugar, syrup and
Beef Tenderloin with Roasted Garlic Sauce
Ingredients: 1 whole trimmed beef tenderloin (4 1/2 to 5 1/2 pounds) 3 heads garlic 8 tablespoons (1 stick) unsalted butter, divided 2 tablespoons mixed or black peppercorns 1 tablespoon kosher salt 1 teaspoon dry mustard powder 1/2 teaspoon dry thyme 1/2 teaspoon garlic powder 1 1/3 cup beef stock 2/3 cup heavy cream 3
Banana Split’Wich
Banana Split’Wich Ingredients: 2 boxes brownie mix (to make two 8-by-8- or 9-by-9-inch pans of brownies), plus 2 times mix-in ingredients on box 3 ripe bananas, peeled and sliced 3 cups vanilla ice cream, softened One 21-oz. can cherry pie filling 1 cup chopped roasted peanuts Directions: Preheat oven 25°F higher than brownie mix instructions.
Zucchini Noodles & Eggs
Ingredients: 1 1/2 cups whole wheat spaghetti 2 Tbsp. extra virgin olive oil 2 medium garlic cloves, minced 1/2 tsp. red chili flakes 4 medium zucchini, spiralized into noodles 1/4 tsp. each salt and pepper 2 cups cherry tomatoes, cut in half 2 cups packed baby spinach 1 tsp. lemon zest 1 Tbsp. lemon juice
Egg in a Hole
Egg in a Hole Ingredients: 2 bacon slices 2 Tbsp. butter 1 slice bread or Texas Toast 1 lg. egg Salt and pepper Directions: Cook bacon pieces, cool, crumble and set aside. Using a small round cookie cutter or other round cutter (2⅛ inches is a good size), cut the center out of the slice
