Search Results for "Grapes"
Recipe Results 21 of 143 pages
Zucchini Squares
Zucchini Squares Ingredients: 4 eggs (beaten lightly) 1/4 cup oil 3 cups thinly sliced zucchini (or yellow squash) 1/4 cup chopped onion 1 cup biscuit mix 1 tsp. dried parsley (or 2 Tbsp. chopped fresh parsley) 1/3 cup grated cheddar cheese 1 cup grated carrots Directions: Mix all ingredients thoroughly and pour into a greased
Boxty
Ingredients 1 cup grated raw potato 1 cup mashed potato 1 teaspoon baking powder 1/2 teaspoon baking soda 1 egg, lightly beaten 1/4 teaspoon ground nutmeg Salt to taste Buttermilk* Oil for frying or baking Directions Wash, peel and grate potato. Spread on a clean tea towel, roll towel up and twist to squeeze as
Carrot Salad
Ingredients: 3 large carrots, scrubbed or peeled The juice of one lime and grated zest of half a lime 1 teaspoon honey 1⁄2 cup chopped fresh mint leaves 1⁄3 cup roasted peanuts (if you like peanuts) 1⁄2 teaspoon salt Directions: Grate the carrots on the large holes of the box grater. Stir in the lime
Queso Dip with Guacamole
Ingredients for Queso Blanco: 10 oz. Oaxaca (a Mexican style melting cheese), grated 4 oz. diced green chilies (we use hot) ½ cup Half & Half ¼ medium white onion, finely diced or grated ½ Jalapeno, diced Ingredients for Guacamole: 3 ripe Avocados, seeded and peeled 2 Tbsp. chopped cilantro 1 clove garlic, minced
Orange and Lemon Wafer Cookies
Ingredients: 1/2 cup unsalted butter, softened 3/4 cup sugar 1 egg 2 teaspoons grated orange peel 1 teaspoon grated lemon peel 1 teaspoon vanilla extract 1 teaspoon orange extract 1 cup all-purpose flour 5 teaspoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon salt Directions: Thin orange or lemon peel strips, optional In a mixing bowl,
Oysters Rockefeller
Ingredients 3 dozen oysters 1 small onion 2 crushed bay leaves 1/2 teaspoon celery salt 1/8 teaspoon cayenne pepper 1/2 teaspoon salt 6 sprigs parsley 1/2 butter, melted 1 cup cooked spinach 1 teaspoon Worcestershire sauce 1/2 cracker crumbs 3 tablespoons sherry 1/2 grated Parmesan 3 to 5 slices bacon 1/2 bread crumbs Directions In
Broccoli, Cabbage and Cauliflower Gratin
Broccoli, Cabbage and Cauliflower Gratin Ingredients: 1 head Cauliflower, small 1 head Broccoli Red Cabbage – 3 to 5 leaves 1/2 cup Yogurt – natural, low fat 1/4 cup Cheddar Cheese – grated 1 tsp. Mustard 2 Tbsp. Breadcrumbs Salt and Pepper Directions: Break the cauliflower and broccoli into florets and chop the cabbage into
Cauliflower Crust Pizza with Mushrooms
Cauliflower Crust Pizza with Mushrooms Ingredients: 2 10 oz. bags riced cauliflower, thawed 2 oz. cream cheese, softened 1/4 cup plus 1 Tbsp. grated Parmesan cheese, divided 1 large egg, beaten 3 grated garlic cloves, divided 1 3/4 tsp. kosher salt, divided 1 tsp. ground black pepper, divided 1/2 tsp. Italian seasoning 3 Tbsp. olive
Mint Choc Chip Ice Cream
Ingredients 1/2 pint milk 1/2 pint double/heavy cream 3 oz. caster sugar 5 oz. plain chocolate (grated) 1 teaspoon peppermint essence Optional: two or three drops of green food coloring Directions Place milk and sugar into saucepan and heat gently, dissolving sugar. Place milk to one side to cool and when cold, stir in cream
Fruit Salad
Originally published November 14, 1919 Ingredients: 5 slices pineapple 2 bananas 1 1/2 cups grated coconut 2 oranges sugar Directions: Cut pineapple slices into thin strips; peel oranges and divide into their natural sections, cut these in halves and sprinkle with sugar, place on ice or in a cool place. When ready to serve, sprinkle
