Search Results for "chocolate"
Recipe Results 219 of 232 pages
Chiles en Nogada
Chiles en Nogada Ingredients: 2 tablespoons vegetable oil 1 pound ground pork 1 small onion, chopped 1 1/2 teaspoons garlic powder 2 plum tomatoes, peeled, seeded and chopped 1 small apple, seeded and chopped 1/4 cup pine nuts, toasted and chopped 3 tablespoons chopped fresh parsley, divided 2 tablespoons raisins 1 teaspoon salt 1/4 teaspoon
Roasted Heirloom Potato Salad
Roasted Heirloom Potato Salad For Honey Mustard Vinaigrette: 2/3 cup olive oil 1/3 cup white balsamic vinegar 3 Tbsp. honey 3 Tbsp. dijon mustard 1 Tbsp. fresh rosemary, minced 3 cloves garlic, minced 1/2 tsp. each kosher salt and freshly ground pepper For Salad: For Salad: 1 1/2 lbs. small heirloom potatoes, washed and cut
Herbed Stuffed Peppers
Ingredients: 10-12 mini tricolored peppers (red, orange, yellow) Grape-seed oil or neutral oil of your choice for cooking 1 med. onion, diced 1/2 zucchini, finely chopped 1 or 2 cloves garlic, minced 1 1/2 cups firm tofu, crumbled, or browned ground turkey 1/4 cup almond milk, or 3 Tbsp. vegan mayonnaise 1 tsp. dried basil
Ohio’s Best Potato Salad
Ingredients 1-1/4 pound Yukon Gold potatoes 5 pieces (6 ounces) thick sliced bacon 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions 4 ounces baby cucumbers 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup canola oil Salt and pepper to taste Directions Wash potatoes, then boil in water until
Best Oatmeal Bread – By Hand
Ingredients 5-3/4 to 6-1/4 cups all-purpose flour 2-1/2 cups quick or old fashioned, uncooked 1/4 cup granulated sugar 2 – 1/4-ounce packages (about 4-1/2 teaspoons) quick-rising yeast 2-1/2 teaspoons salt 1-1/2 cups water 1-1/4 cups low-fat milk 4 tablespoons (1/2 stick) margarine or butter Directions In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well. In small saucepan, heat
Apple Caramel Cheesecake Bars
Apple Caramel Cheesecake Bars Ingredients: 2 cups all-purpose flour 1/2 cup packed brown sugar 3/4 cup cold butter, cubed 2 8 oz. pkgs. cream cheese, softened 1/2 cup plus 2 tablespoons sugar, divided 1 tsp. vanilla extract 2 large eggs, lightly beaten 3 medium Granny Smith apples, peeled and finely chopped 1/2 tsp. ground cinnamon
Air Fryer Blueberry Hand Pies
Air Fryer Blueberry Hand Pies Ingredients: 1 cup + 2 Tbsp. frozen blueberries, rinsed 1⁄4 cup packed brown sugar 2 Tbsp. cornstarch 2 tsp. freshly grated lemon zest 2 tsp. freshly squeezed lemon juice 1 tsp. ground cinnamon 1 egg 1 package (14.1 ounces) store-bought pie crust, thawed 2 Tbsp. turbinado sugar Directions: In small
State Fair Cream Puffs
State Fair Cream Puffs Ingredients: 1 cup water 1/4 cup (1/2 stick) butter, softened 1/4 teaspoon salt 1 cup all-purpose flour 4 eggs, at room temperature 1 egg yolk 2 tablespoons milk 2 cups (1 pint) heavy cream 1/3 cup confectioners’ sugar, plus extra for sprinkling 2 teaspoons vanilla extract Directions: Preheat oven to 400˚F.
Buffalo Wild Wing Stuffed Potato Skins
Ingredients 6 small to medium russet potatoes 2 tablespoons butter, softened Sea salt 3 tablespoons butter, melted Cream cheese (4 oz), softened 1/4 cup bottled ranch dressing 3 tablespoons bottled hot pepper sauce 1 cup cooked chicken, shredded Shredded Cheddar cheese Cayenne pepper, ground Garnish: Celery sticks with blue cheese or ranch dressing Directions Scrub
Pizza Wraps
Ingredients 1 tablespoon margarine, softened 4 (10-inch) flour tortillas 1/4 pizza sauce 1 cup shredded Cheddar-Monterey Jack cheese blend 4 ozs. sliced pepperoni, cooked beef or chicken Directions Remember to wash your hands. Heat large skillet or griddle over medium-high heat. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side
