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9 tips to conserve water on the farm this winter
Water conservation efforts are just as important during winter as they are during other seasons. Learn to improve management practices and conserve water.
Keep family and friends safe from foodborne illness this Thanksgiving
By following the tips below, you’ll lessen the chances of having a visit from foodborne illness — an unwelcome visitor — at your table this Thanksgiving.
Confined spaces are an invisible hazard
Confined spaces on farms are hazards, and difficult ones to recognize. Learn safe practices for working in and around confined spaces on farms.
Farm emergency action plans help first responders, save time
Too often, when first responders arrive on the scene of a farm-related emergency, they don’t have the proper knowledge, training, personnel or equipment to manage the situation.
Loving the sport of barn ball
During Judith Sutherland’s childhood, old barns typically had a basketball hoop attached to the wall or a beam, drawing children in to play barn ball.
A roundup of 4-H news for the week of April 23, 2015:
SALEM, Ohio — On April 25, the Rock Solid Riders 4-H group will host a bake sale, from 8:30 a.m.-3 p.m. They will be raising money to help fund their 4-H group’s activities. The baked goods are all hand-made by the members of the Rock Solid Riders and their families, and will be sold
Research brings precision agriculture into the milking parlor
A research and extension team led by dairy systems management extension specialist Jeffrey Bewley, University of Kentucky College of Agriculture Department of Animal and Food Sciences, is embarking on a two-year study to advance precision dairy farming at the UK Coldstream Dairy Research Farm.
Key to managing Johne’s? Focus on calf, MSU researchers say
EAST LANSING, Mich. — Focusing on the calf is the simple and straightforward take-home message for all dairy and beef producers when it comes to controlling Johne’s disease in their herds.
Life used to be more deliberate
Hard work and dreams of what could be, pushed early Americans to survive.
Expo explores the benefits of grazing
Shamrock Vale Farms in Kensington, Ohio, is one of the oldest and most successful grazing operations in the Buckeye State. Earl and Dan McKarns, a father-son team, raise about 150 registered Angus seedstock cow-calf pairs in a total forage system. On Aug. 19, the McKarns family opened the farm to nearly 300 visitors who wanted to learn more about raising grass-based cattle.
