Search Results for "chocolate"
Recipe Results 218 of 232 pages
Asparagus Sausage Crepes
Ingredients 1 lb. bulk pork sausage 1 small onion, chopped 1 (3 oz.) pkg. cream cheese, cubed 1/2 shredded Monterey Jack cheese 1/4 teaspoon dried marjoram 1 cup all-purpose flour 1/2 teaspoon salt 1 cup milk 3 eggs 1 tablespoon vegetable oil 32 fresh asparagus spears (about 1 lb.), trimmed Topping: 1/4 butter, softened 1/2
Gingerbread Cookies
Gingerbread Cookies Ingredients: 3/4 cup butter, softened 3/4 cup brown sugar, firmly packed 2/3 cup molasses 1 large egg 3 1/4 cups all-purpose flour 1 Tbsp. ground ginger 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. baking soda 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1/4 tsp. salt Ingredients for Royal Icing:
Smoked Pork Belly
Smoked Pork Belly Ingredients: 1 whole pork belly, 6-7 pounds 1/3 cup favorite pork dry rub 2 disposable foil pans and 2 baking racks make this procedure much easier Ingredients for Sauce: 1/2 cup barbecue sauce 1/2 cup cherry preserves 1 Tbsp. yellow mustard 2 Tbsp. balsamic vinegar 1/2 stick butter Directions: Preheat the smoker
Bone Broth
Bone Broth Yield: 3 quarts Canning Method: Pressure Canned Ingredients: 6 cups bones with meat from beef, chicken, pork, turkey or venison 2 med. onions quartered 5 cloves garlic, crushed 3 stalks celery 2 whole carrots, cut into 3” pieces ¼ cup fresh parsley ¼ cup minced fresh rosemary ⅛ cup sage leaves ⅛ cup
Spinach-Ricotta Shells
Spinach-Ricotta Shells Ingredients: 12 jumbo pasta shells 1 1/2 Tbsp. olive oil 2 tsp. fresh garlic, minced 4 cups packed fresh spinach leaves, roughly-chopped 12 oz. ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated fresh Parmesan cheese, plus more for serving 1 large egg 2 Tbsp. Italian seasoning 1 tsp. salt 1/2 tsp.
Russian Green Bean Salad
Russian Green Bean Salad Yield: 4-6 Servings Russian green bean salad with garlic, walnuts, basil, cilantro and coriander seed. Ingredients: 1/2 cup broken walnuts 2 large cloves garlic, peeled and each cut into several pieces 4 tablespoons extra-virgin olive oil 2 tablespoons white wine vinegar 1 tablespoon lemon juice 1 tablespoon water 1 teaspoon ground
Digestive Biscuits
Digestive Biscuits Yield: 2 dozen Prep time: 10 minutes Cooking time: 18 minutes Total time:28 minutes Dear Madam, I have a sister that lives in Manitoba, Canada. In November they had a tea get together. Each one brought cookies. One lady brought a cookie called, “The Digestive Cookie.” She would not share the recipe. All
Baked Eggs with Ratatouille
Ingredients: 2 tablespoons olive oil 2 cloves garlic, minced 1 small onion, finely chopped 8 white mushrooms, thinly sliced 1 medium zucchini, cut into 1/2″ pieces 1 medium yellow cut into 1/2″ pieces 1 Japanese eggplant (or 1/3 regular eggplant), cut into 1/2″ pieces 3 plum tomatoes, cut into 1/2″ pieces 1 teaspoon dried oregano
Cheeseburger Bread
Ingredients 1 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup olive oil 1 small onion, chopped 1 small garlic clove, minced 1 (16-ounce) box hot-roll mix (Pillsbury suggested) 1 1/4 cups warm water 10 slices American cheese Directions Heat oven to 375°. Brown beef in nonstick skillet over medium-high heat. Drain
Rhubarb Cake
Ingredients 2 cups all-purpose flour 1 1/2 s granulated sugar 2 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon ground allspice 1/4 teaspoon ground cloves 1/2 cooking oil 1/2 milk 2 eggs, beaten 3 cups fresh rhubarb, chopped 2/3 all-purpose flour 1/2 brown sugar, packed 1 teaspoon ground cinnamon 1/3 chilled
