Search Results for "chocolate"
Recipe Results 217 of 232 pages
Spaghetti Squash Bake
Spaghetti Squash Bake Ingredients: 1 spaghetti squash, halved and seeded Olive oil, for drizzling Salt and pepper, to taste 3 tablespoons butter, softened 1/2 teaspoon cumin 1/4 teaspoon ground chipotle 1/4 teaspoon dried oregano 2 poblano peppers, chopped 1 cup cooked black beans 1/2 cup Greek yogurt 1-2 ounces shredded medium sharp cheddar cheese, divided
Pumpkin Bars with Cream Cheese Frosting
incredibleedibleegg.com Ingredients: 2 cups all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. ground nutmeg 1 can (15 oz.) pumpkin 2 cups granulated sugar 3/4 cup vegetable oil 4 EGGS, room temperature Ingredients For Cream Cheese Frosting 8 oz. cream cheese,
Peach Blueberry Cobbler
Filling: 3 cups 1/2 inch thick slices of pitted, peeled peaches, about 5 1 cup fresh blueberries 2 Tbsp. lemon juice 1/2 cup sugar 2 Tbsp. cornstarch 2 Tbsp. margarine, melted Topping: 2/3 cup flour 1/4 cup sugar 1 tsp. baking powder 1/8 tsp. salt 2 Tbsp. margarine, melted 1/4 cup sour cream 1 Tbsp. milk 1 Tbsp.
Raspberry Butter Gooey Bars
Ingredients: 3 1/2 cups fresh raspberries 1 14-ounce can sweetened condensed milk 1 1/2 tablespoons cornstarch 1 1/2 cups (3 sticks) unsalted butter, softened 1 cup granulated sugar 1/2 tablespoon vanilla extract 1 large lemon, zested 1 teaspoon lemon extract 1 teaspoon salt 3 cups all purpose flour Directions: Preheat oven to 350°F. Line 9×13-inch
Bananas Foster Cheese Pie
Ingredients for the Pie: 1 Graham Cracker Crust (9-inch) Ingredients for the Banana Layer: 2 tbsp. butter 2-1/2 cups sliced bananas (1/4”) 1/4 cup sugar 1-1/2 tbsp. fresh lemon juice 1 tsp. pumpkin pie spice Ingredients for the Cream Cheese Layer: 2 pkgs. cream cheese (8 oz. each), room temperature 6 Eggs, room temperature 1
Idahoan Pizza
Ingredients 1/4 cup warm water 1 tablespoon active, dry yeast 1 (4 oz) package of dry garlic flavored mashed potatoes or 1/2 cup left over mashed potatoes seasoned with garlic. 2 1/4 cups all purpose flour 3/4 cup cool water 2 tablespoons olive oil 1 tablespoon honey 3/4 cups shredded mozzarella cheese 1-1 1/2 cups
Nutty Baked Pie Crust
Ingredients 1 cup all-purpose flour 1/2 cup ground pecans (2 oz) 1/2 teaspoon salt 1/2 cup vegetable shortening, cold 1 egg yolk 3 to 4 tablespoons ice water, divided 2 teaspoons fresh lemon juice Directions Mix flour, nuts and salt in large bowl. Cut in shortening with pastry blender until pieces are the size of
Soft Pretzels
Ingredients 1/2 cup warm water (100-110°F) 1 pkg. (1/4 oz) active dry yeast 1 cup warm milk (100- 110°F) 2 tablespoons vegetable oil 2 tablespoons sugar 1 1/2 teaspoon salt 4 to 4-1/2 cups all-purpose flour or half whole wheat flour 1 egg, lightly beaten with 1 T. water Poppy or sesame seeds, seasoned or
Thick, Chewy Oatmeal Raisin Cookies
Ingredients 1 cup (2 sticks or 8 ounces) butter, softened 1 1/3 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt (use 1 tsp. if you like more salt) 3 cups rolled oats 1 cup raisins 1
Whole Wheat Pastry
Ingredients 1 whole wheat flour 1 unbleached white flour 1 teaspoon salt 2/3 margarine 3 tablespoons shortening 1/4 cold water Directions Mix flours and salt in large mixing bowl. Cut in margarine and shortening until mixture resembles small peas. Add water and mix just until pastry come away from sides of bowl. Turn onto floured
