Search Results for "Peppers"
Recipe Results 217 of 322 pages
Cheesy Mushroom Gourgeres
Ingredients: 8 ounces mushrooms (blended) – finely chopped 1 tablespoon olive oil 3-4 sprigs fresh thyme ½ cup milk 4 tablespoons unsalted butter ¼ teaspoon kosher salt 1 cup all purpose flour 4 large eggs 8 ounces grated mozzarella cheese ½ teaspoon black pepper Directions: Preheat oven to 425º F. In a large saute pan
Shredded Turkey Posole (stew)
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 8 cloves garlic, minced 3 tablespoons tomato paste 3 tablespoons chili powder 3 teaspoons dried oregano 4 cups water 4 cans (14.5 oz) chicken broth or homemade turkey broth 3 – 15 oz cans white hominy, rinsed & drained 1 cup chopped carrots 7 cups shredded,
Bow Tie Pasta with Roasted Garlic and Eggplant
Ingredients 1 package (12 oz) dried large bow tie pasta 2 tablespoons fresh parsley 1/4 cup freshly grated parmesan cheese 1 bulb garlic, roasted 6 cups eggplant, peeled and cut into 1-inch cubes 1/2 cup balsamic vinegar 4 tablespoons olive oil 1/4 teaspoon dried oregano 1/2 teaspoon fresh ground pepper 3 cups (about 3 medium)
“Happy” Pork Chops
Ingredients 6 pork blade steaks (1/2- to 3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn or olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 s uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced (or to taste) 1 beer or water 2 s chicken broth or water
Glazed Pork Loaf
Ingredients 1 1/2 pounds lean ground pork 1/4 applesauce 1/4 ketchup 1 teaspoon hot pepper sauce 3/4 seasoned dry bread crumbs 1/4 grated Parmesan cheese 1/2 onion, finely chopped 1 egg 2 tablespoons Worcestershire sauce 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon ground black pepper Directions In large bowl, blend together all ingredients
Italian Tidbits
Ingredients 6 eggs 1/2 skim or low-fat (1%) milk 1 all-purpose flour 1/2 grated Parmesan cheese 1/2 teaspoon baking powder 1/2 teaspoon garlic salt cooking spray 1/3 bottled pizza sauce 1 (2.25 oz.) can sliced ripe olives, drained 1/2 chopped green or sweet red pepper 1/4 chopped green onions with tops 1/2 (2 oz.) shredded
Bow Tie Pasta With Roasted Garlic And Eggplant
Ingredients 1 (12 oz.) pkg. dried large bow tie pasta 2 tablespoons fresh parsley 1/4 freshly grated Parmesan cheese 1 bulb garlic, roasted 6 s eggplant, peeled and cut into 1-inch cubes 1/2 balsamic vinegar 4 tablespoons olive oil 1/4 teaspoon dried oregano 1/2 teaspoon fresh ground pepper 3 s (about 3 medium) tomatoes, chopped
Oven-Roasted Salmon, Asparagus And New Potatoes
Ingredients 1 lb. small new potatoes, scrubbed clean and halved 2 tablespoons olive oil 1/2 lb. medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces 1 tablespoon fresh dill, chopped 1 strip lemon zest 1 small garlic clove, coarsely chopped 1/2 teaspoon salt freshly ground pepper 2 (10 oz.) salmon steaks, cut about
Easy Cheese And Potato Pie
Ingredients 5 medium all-purpose potatoes (about 1 1/4 lbs.), peeled 1 1/2 s low-sodium, low-fat cottage cheese 1 large egg 1/4 teaspoon black pepper nonstick cooking spray 2 scallions, including tops, chopped 1 shredded Cheddar cheese (about 4 ozs.) Directions In medium-size saucepan, place potatoes in enough water to cover and cook, covered, until tender,
Poached Salmon With Spinach
Ingredients 1 lb. salmon fillets 1 1/2 cups water 1/2 dry white wine or water 2 green onions, sliced 1 bay leaf 1/2 of 10 oz. pkg. frozen no-salt-added chopped spinach 1/8 teaspoon ground nutmeg 1/4 shredded part-skim mozzarella cheese freshly ground black pepper lemon slices (optional) Directions Cut salmon into 4 pieces, rinse, and
