Search Results for "Peppers"
Recipe Results 216 of 322 pages
Italian Sausage Egg Skillet
Italian Sausage Egg Skillet Yield: 4 servings Ingredients: 4 large EGGS 1 Tbsp. olive oil 2 cups frozen southern-style hash brown potatoes 8 oz. Italian sausage, cooked, sliced (6 sausage links) 1 cup sliced mushrooms, optional 1 cup frozen tri-color pepper mixture 1/4 cup milk OR water 1/4 tsp. dried oregano leaves 1/2 cup shredded
Garden Veggie Pasta
Garden Veggie Pasta Yield: 8 Servings Prep time: 15 minutes Cooking time: 10 minutes Total time:45 minutes Ingredients: 16 oz pkg. penne 2 lbs fresh cherry tomatoes 2 cloves garlic, crushed 5 tbsp olive oil 8 oz frozen corn 2 medium zucchini, chopped 1 yellow squash, chopped 1/2 cup thinly sliced basil Crushed red pepper
Stuffed Baked Potatoes
Ingredients: 4 medium russet potatoes 8 ounces extra lean ground turkey 1 cup broccoli florets chopped 1 cup water 3/4 cup reduced fat, shredded cheddar cheese 1/2 cup non- fat sour cream 1/2 tsp salt 1/2 tsp ground pepper Directions: Pierce potatoes all over with a fork. Place in the microwave and cook on medium,
Braised Mediterranean Chicken
Ingredients: 2 pounds skinless chicken pieces (thighs and legs) 1/8 teaspoon pepper 1/8 teaspoon salt 1 tablespoon olive oil 12 cloves garlic crushed, skin removed 1 yellow onion chopped 1 shallot chopped juice of 1 lemon 1 tablespoon fresh thyme leaves 4 sprigs of thyme 2 ounces green olives drained and chopped (about 1/3 cup)
Vegetarian Stroganoff
Ingredients: 1 tbsp. olive oil 1 onion, thinly sliced 2 cloves garlic, minced 12 oz. mixed mushrooms, sliced 1 tbsp. chopped fresh thyme 1/4 tsp. each salt and pepper 2 tbsp. tomato paste 2 tbsp. all-purpose flour 2 cups no salt added vegetable broth 1/2 cup low-fat sour cream 4 oz. broad egg noodles 2
Baked Parmesan Catfish
Ingredients: 4 pound catfish fillets or ocean perch fillets 1 cup plain panko breadcrumbs 2 tablespoons grated romano or parmesan cheese 1 1/2 teaspoons dried italian blend spices 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 large egg whites, beaten or 1 large egg 1/4 cup low-fat milk Non-stick pan spray Directions: Preheat the
Cheesy Maple Mashed Potatoes
heesy Maple Mashed Potatoes Yield: 6 servings Prep time: 10 minutes Cooking time: 50 minutes Total time:1 hour Ingredients: 1 teaspoon salt, divided 4 1/2 pounds potatoes, peeled and cut into 1-inch cubes (about 10 potatoes) 1 pound strong cheddar cheese, grated (about 2 cups grated) 1 cup whole milk 1/4 cup pure maple syrup
Lentil Barley Soup
Ingredients: 1 cup lentils, rinsed and picked over for ones that don’t look good 4 scallions, including greens, sliced 1 carrot, peeled and sliced 2 celery stalks, including leaves, sliced 1⁄2 teaspoon dried oregano 1⁄4 cup raw barley or brown rice 12 cups chicken, beef, or vegetable stock 1 16-ounce can whole peeled tomatoes, coarsely
Mushroom & Kale Grilled Cheese
Makes 2 sandwiches Ingredients: 3 tablespoons butter, divided 12-15 small brown mushrooms, sliced (about 1 cup) 1/4 cup onion, chopped 3/4 cup kale leaves, stemmed and chopped Pinch of red pepper flakes Kosher salt 4 slices garlic sourdough bread 8 slices Baby Swiss Cheese Directions: Heat a medium-sized skillet to medium high, add 1 tablespoon butter
Italian Sausage & Egg Breakfast Skillet
Ingredients: 1 Tbsp. olive oil 2 cups frozen southern-style hash browns 8 oz. Italian sausage, cooked, sliced or 6 fully cooked breakfast sausage links 1 cup sliced mushrooms, optional 1 cup red, yellow or green peppers, sliced small 4 eggs 1/4 cup milk or water 1/4 tsp. salt 1/4 tsp. dried oregano leaves 1/2 cup
