Search Results for "Onion"
Recipe Results 216 of 252 pages
Quick Old-Fashioned Corn Relish
Quick Old-Fashioned Corn Relish Ingredients: 1½ cups whole corn kernels 2 Tbsp. chopped green bell pepper 2 Tbsp. chopped pimento peppers 1 Tbsp. chopped green onion ½ cup vinegar ⅓ cup sugar 1 tsp. salt ½ tsp. celery seeds ¼ tsp. mustard seeds ¼ tsp. hot pepper sauce Directions: Combine all ingredients in a saucepan
Easy Mac & Cheese
Submitted by: Angela (Mrs. Dwayne) Amstutz of Sterling, OH Ingredients: ¼ cup butter, melted 4 cups uncooked macaroni noodles 1 tsp salt ½ tsp garlic powder 1 tbsp dried onion 2 tsp dried parsley 1 tsp paprika (opt) 7 cups milk 3 cups grated cheese (a mix of cheddar and velveeta is good) ½ lb
Cranberry Chutney
Ingredients: 3 cups whole, fresh cranberries 1 cup water 1 Juice of one orange 1/2 cup sugar 1 Granny Smith apple (chopped) 1 small onion (chopped) 1/4 cup apple cider vinegar 1/4 tsp. red pepper flakes 1/4 tsp. garam masala (an Indian spice) 1/2 cup chopped walnuts Directions: Combine all ingredients in a pot and
Sautéed Zucchini
Ingredients: 1 cup frozen corn (or canned, drained) 2 cups diced green chilies (roasted and peeled, fresh or frozen) 4 medium zucchini, sliced 1 cup chopped onion 2 small cloves garlic, minced (or 1/2 teaspoon garlic powder) 1/2 teaspoon salt 1/2 teaspoon pepper Directions: Combine all ingredients in a large frying or medium saucepan. Cook
Spinach Alfredo Dip
Ingredients 1 1/2 cups homemade or prepared alfredo sauce 1 cup chopped spinach 2 cloves minced garlic 1/2 cup finely shredded parmesan cheese Salt, pepper, garlic powder and onion powder to taste Directions Combine all the above ingredients and place in a small serving dish. Prior to serving, heat up until warmed. You could also
Fruity Barbecued Chicken
Ingredients 1 (29 oz.) can tomato sauce 1 (20 oz.) can unsweetened crushed pineapple, undrained 2 tablespoons brown sugar 3 tablespoons vinegar 1 tablespoon instant minced onion 1 teaspoon paprika 2 teaspoons Worcestershire sauce 1/4 teaspoon garlic powder 1/8 teaspoon pepper 3 lbs. chicken, skinned and cubed 1 (11 oz.) can mandarin oranges, drained Directions
Speedy Salmon Patties
Ingredients 1 (12 to 14 oz.) can salmon, skinless, boneless and drained 1/3 onions, finely chopped 1 egg 5 saltines, crushed 1/2 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/8 teaspoon pepper Directions Combine all ingredients. Shape into patties, roll in flour and fry in butter, flipping half way through. Alternatively, you can air fry them.
Slow-Cooker Steak Stroganoff
Slow-Cooker Steak Stroganoff Ingredients: 3 tsp. all-purpose flour 1/2 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper 4 eye-of-round steaks (about 4 ounces each), flattened to 1/2-inch thickness 1 tsp. olive oil and 1 teaspoon olive oil, divided use 2 cups beef broth 8 oz. medium button mushrooms (quartered) 1/2 cup frozen pearl onions
Marinated Salad
Marinated Salad Yield: 6 (3/4 cup) serving Ingredients: 4 cups fresh cauliflower florets 4 cups fresh broccoli florets 1 medium red onion, sliced 1 (8 oz.) can sliced water chestnuts, drained 1 (6 oz.) can pitted ripe olives 1 (4.5 oz.) jar sliced mushrooms, drained 1 (16 oz.) bottle Italian salad dressing Directions: In a
Sauerkraut Salad
Sauerkraut Salad Originally published on: October 19, 2000 Submitted by: Erma Miller of Millersburg, OH This came to us as a response to a reader who wanted to know how to make the Sauerkraut Salad served at the Amana Colony Inn. Erma was kind enough to share the recipe with them and us. Ingredients: 1
