Search Results for "chocolate"
Recipe Results 215 of 232 pages
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole Ingredients: 2 pounds Yukon gold potatoes, rinsed and scrubbed 6 Tbsp. (3/4 stick) unsalted butter, melted 1 1/2 cups sour cream 1 cup shredded Cheddar cheese, divided 1 cup shredded Mozzarella cheese, divided 1 tsp. salt 1 tsp. coarse ground black pepper 1/2 tsp. granulated garlic 1/2 cup chopped crispy bacon
Easter Rice Pie
Easter Rice Pie Submitted by: Norma Harlan of Georgetown, PA This recipe is from my Mother, Mary Ann Palumbo Fuerst, and her sister, Carmel Josephine Palumbo Paren (Aunt JoJo). It’s a compilation of their recipes from my grandmother, Madeline Bertone Palumbo. This was always a part of our Easter baking. Pie crust ingredients: 2 1/4
Cheese and Spinach Strata
Cheese and Spinach Strata Ingredients: 1 tablespoon butter 1 (8-ounce) package sliced mushrooms 2 teaspoons salt, divided 1 (12-ounce) bag frozen spinach, thawed 2 1/2 cups milk 4 large eggs 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 6 cups wheat bread, torn into 1-inch pieces 2 cups
Pear, Pistachio & Parmesan Pinwheels
Ingredients: 1 sheet frozen puff pastry (half a 17.3-ounce package), thawed 1 large egg, lightly beaten 1 cup finely diced USA Red Anjou or Bartlett pear (about ½ a large pear) ¼ cup ground pistachios ¼ cup freshly grated Parmesan cheese 1 teaspoon coarsely ground black pepper Directions: Place the pastry sheet on a clean
Turkey Pot Pie
Ingredients: 2 10” pie crusts (premade) or 1 recipe pastry for a 10” double crust pie 4 tbsp butter, divided 1 small onion, minced ¾ c. celery, chopped 2 large carrots, diced 3 large potatoes, peeled and cubed 2 cups chicken stock 3 tbsp dried parsley 1 tsp dried oregano 1 ½ cups cubed cooked
Hawaiian Pizza Dip
http://goboldwithbutter.com/hawaiian-pizza-dip/ Ingredients: 4 tablespoons (1/2 stick) unsalted butter 1 small red onion, diced 2 garlic cloves, minced 1 jalapeño, seeded and chopped 1 6-ounce package Canadian bacon, diced 1 8-ounce can pineapple chunks, drained 4 strips of bacon, cooked until crispy and chopped 1 8-ounce package cream cheese, softened 1/2 cup mayonnaise 1 1/2 cup
“Kipferl” – Christmas Crescent Cookies
Ingredients: 2 1/8 cups flour 1 pinch salt 7 tablespoons unsalted butter 1/2 cup powdered sugar 1 egg 3 teaspoons vanilla sugar* 1 1/4 cups ground almonds 6 tablespoons powdered sugar 1 1/2 teaspoons vanilla sugar* Directions: In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small
Creamed Corn Casserole
Ingredients: Nonstick cooking spray (2) 16-ounce packages frozen whole kernel corn 2 cups chopped red and/or green sweet pepper 1 cup chopped onion (1 large) 1 tablespoon butter or margarine 1/4 teaspoon black pepper (1) 10.75-ounce can condensed cream of celery soup (1) 8-ounce tub cream cheese spread with chive and onion or cream cheese
Chicken Florentine Casserole
Ingredients 3 bone-in chicken breast halves, skinless 1 (14.5 oz.) can chicken broth 3 potatoes 1 yellow onion 3 stalks celery 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 cups frozen mixed vegetables Salt and pepper to taste 1/4 tsp. garlic powder 1 (9 inch) frozen prepared pie crust, thawed Directions Wash chicken breasts
Herbed Tomato Juice
Ingredients 25 lb. ripe tomatoes (about 75 medium) Bottled lemon juice or citric acid Fresh dill, parsley or basil 6 (32 oz.) quart or 12 (16 oz.) pint glass preserving jars with lids and bands Directions Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set
