Search Results for "Radish"
Recipe Results 215 of 307 pages
Mandarin Pork Salad
Ingredients 1 pork tenderloin (1/2 pound) 3 cups torn mixed salad greens 1 snack-size cup (4 oz) mandarin oranges, drained 1/2 small red onion, thinly sliced 1/4 cup crumbled goat cheese 1/4 cup canned sliced beets, julienned 2 tablespoons minced fresh cilantro 1 teaspoon finely chopped seeded jalapeno pepper 2 tablespoons balsamic vinegar 2 teaspoons
Ham and Vegetable Timballo
Ingredients 1 pound zucchini, sliced (about 4 medium) 1 package (10 oz) frozen chopped spinach 1/2 pound fresh mushrooms, sliced 1 clove garlic, minced 6 eggs 1 cup (8 oz) low-fat (1%) cottage cheese 1 teaspoon dill weed 1/4 teaspoon pepper Cooked lean ham or turkey ham, diced (about 3/4 cup) 1/2 cup (2 oz)
Turkey Stuffed Peppers
Ingredients 2 large peppers, tops and seeds removed 1/2 pound turkey, ground 1 onion small, chopped 1 clove garlic fresh, minced 2 tablespoons butter 1 tablespoon flour 1/2 teaspoon Salt 1/8 teaspoon pepper 1/2 cup milk 1/2 cup Tomato, chopped 6 tablespoons Cheddar cheese shredded, divided Directions In large saucepan, cook peppers in boiling water
Asparagus Scallop Stir-Fry
Ingredients 1 pound bay scallops 3 tablespoons cornstarch 2 cups chicken broth 2 tablespoons soy sauce 2 cups cut fresh asparagus (2-inch pieces) 1/2 cup chopped onion 1/2 cup chopped celery 2 tablespoons canola oil, divided 1 cup sliced fresh mushrooms 1 can (8 oz) sliced water chestnuts, drained 1/4 cup slivered almonds Hot cooked
Thai Beef and Cucumber Salad
Ingredients 1 pound beef top round steak or 1 pound beef shoulder center steaks, cut 3/4-inch thick 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices 1 teaspoon olive oil 1 cup halved grape tomatoes 2 tablespoons chopped fresh cilantro 2 tablespoons chopped unsalted dry-roasted peanuts Beef Marinade: 1/3 cup
Crockpot Apple Glazed Pork Roast
Ingredients 4 lb. pork loin roast 1/4 cup apple juice 1 teaspoon table salt 3 tablespoons brown sugar 1 teaspoon black pepper 1 teaspoon ground ginger 6 apples, quartered Directions Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Place apple quarters in bottom of crock-pot. Place
Crockpot German Beef
Ingredients 1 1/2 lbs. beef chuck, cut in 2? cubes 2 tablespoons flour 1/2 teaspoon celery salt 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger 1/4 teaspoon ground black pepper 1 can (16 oz) diced tomatoes, with juice 2 cups thinly sliced carrots 1 large potato, cut into chunks 1/4 cup sherry 1/4 cup dark
Wilted Collard Greens with Smoked Turkey
Ingredients 1/2 cup red onions, diced fine 2 large cloves garlic, minced 3 or 4 slices smoked turkey breast, chopped 3 tablespoons olive oil 4 lbs. collard greens, heavy stems and course ribs discarded Water and/or chicken stock, to cover 1/2 teaspoon salt 1/4 teaspoon pepper Directions 1 or 2 tablespoons balsamic vinegar*, optional to
Classic Beef Kabobs
Ingredients 8 12-inch metal skewers* 1 lb. boneless beef top sirloin or beef tenderloin steaks, cut 1 inch thick 8 oz. medium mushrooms 2 medium red, yellow or green bell peppers, cut into 1-inch pieces Salt Seasoning: 2 tablespoons olive oil 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves, crushed 2 cloves
Grilled Peppery Top Round Steak with Parmesan Asparagus
Ingredients 1 beef top round steak, cut ¾ inch thick (about 1 lb.) 1 lb. asparagus, trimmed 1 teaspoon olive oil 3 tablespoons shredded Parmesan cheese Salt Marinade: 1/4 cup red wine vinegar 2 tablespoons olive oil 1 tablespoon fresh thyme 2 large cloves garlic, minced 2 tablespoons steak seasoning blend 1 teaspoon crushed red
