Search Results for "Peppers"
Recipe Results 215 of 322 pages
Roasted Turkey Breast
Roasted Turkey Breast Ingredients: 1 5 lb. turkey breast, bone-in, skin-on 1 lemon, sliced 6 Tbsp. unsalted butter, at room temperature 3 cloves garlic, minced 2 tsp. fresh thyme leaves, chopped 1½ tsp. fresh sage leaves, chopped 1½ tsp. fresh rosemary, chopped 2 tsp. kosher salt 1 tsp. black pepper Directions: Let the turkey stand
Stromboli
Stromboli Ingredients: 1 loaf frozen bread dough, thawed ½ lb. lean ground beef 14 oz. jar pizza sauce 1 med. green bell pepper, chopped 1 med. red onion, finely chopped 1 sm. can mushrooms, drained 1 tsp. garlic powder 1 pkg. sliced pepperoni 1 cup mozzarella cheese, shredded ¼ cup butter, melted 1 tsp. Italian
Lasagna Cups
Lasagna Cups Ingredients: 24-oz. bag frozen spinach and cheese ravioli 4 Tbsp. olive oil 14.5-ounce can chopped tomatoes 1 1/2 tsp. Italian seasoning 1 sm. carrot, chopped 1 clove garlic Salt and pepper to taste 1 cup shredded mozzarella 3 Tbsp. grated Parmesan Directions: Bring a large pot of water to a boil. Add the
Steak and Asparagus Stir Fry
Steak and Asparagus Stir Fry Ingredients: 1/2 cup beef broth 2 Tbsp. black bean garlic sauce 2 Tbsp. oyster sauce 2 Tbsp. rice wine 4 tsp. cornstarch, divided 1 pound skirt or flank steak, thinly sliced 3 Tbsp. peanut or canola oil, divided 1 pound trimmed asparagus, in 2″ pieces 1 large red bell pepper,
Fried Egg And Avocado Sandwich
Fried Egg And Avocado Sandwich Ingredients: 2 slices bacon 8 slices sourdough bread, French bread or your favorite bread 4 eggs 4 Tbsp. Extra Virgin Olive Oil 4 Tbsp. shredded Monterey Jack or cheddar cheese 1 avocado (thinly sliced, or use guacamole) 1 Dash hot pepper sauce Directions: Cook bacon according to the package directions.
Egg, Ham and Spinach Sandwich
Egg, Ham and Spinach Sandwich Ingredients: nonstick cooking spray 4 slices deli-style smoked ham 1 Tbsp. olive oil 4 cups baby spinach 1/4 tsp. garlic powder 1/4 tsp. fresh ground black pepper 4 eggs 4 tsp. Parmesan cheese (freshly grated) 4 whole wheat sandwich thins (1-1/2 oz each, toasted) Directions: Spray a nonstick oven-proof skillet
Chicken, Mushroom and Barley Soup
Chicken, Mushroom and Barley Soup Ingredients: 2 tsp. olive oil 1 medium onion (diced) 2 carrot(s) (diced) 3 celery stalks (diced) 1 lb. white (button) mushrooms (sliced) 32 oz. chicken broth (low-sodium) 1 sprig fresh thyme 2 bay leaves 1/2 tsp. salt 1/2 tsp. black pepper 1 cup cooked barley 2 cups cooked chicken (shredded)
Creamy Fish Chowder
Creamy Fish Chowder Ingredients: 1 ½ cups fish, cheeks or small chunks (walleye) 1 cup onion, diced 1 cup celery, diced 2 cups potatoes, cubed 1 cup carrots, diced 8 oz bottled clam juice Approximately 3 cups chicken broth ¾ cup butter ¾ flour 1 qt half & half 2 Tbsp. red wine vinegar 12
Salmon Bowtie Pasta
Salmon Bowtie Pasta Pasta Ingredients: 1 pound fresh Salmon fillet 1 pound bowtie pasta uncooked 1 pound fresh asparagus spears trimmed and cut into 1 inch pieces 2 cups frozen peas Dressing Ingredients: 1/4 cup olive oil juice of 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup fresh dill, chopped 1/4 cup Parmesan
Baked Egg with Canadian Bacon
Baked Egg with Canadian Bacon Yield: 4 servings Ingredients: cooking spray 1 6-oz package Canadian style bacon chopped 1 cup refrigerated red potato wedges no-oil added, cubed 1 small tomato, seeded and chopped 2 tablespoons fresh chives, chopped 4 large eggs 1/8 teaspoon black pepper 4 teaspoons half and half 4 teaspoons Swiss cheese or
