Search Results for "chocolate"
Recipe Results 214 of 232 pages
Pumpkin Pie Pudding With Walnuts
Pumpkin Pie Pudding With Walnuts Ingredients: ½ cup granulated no-calorie sweetener 2 Tbsp. arrowroot powder 1¾ cups fat-free thickened milk 1 large egg ½ cup canned unsweetened pumpkin 1 tsp. vanilla extract ½ tsp. ground cinnamon 3/4 tsp. salt 3/4 tsp. ground nutmeg Cooking spray ¼ cup chopped walnuts Dash of salt ½ cup non-fat
Baked Spaghetti Squash Carbonara
Baked Spaghetti Squash Carbonara Ingredients: 1 Medium Spaghetti Squash about 3 pounds 8-10 slices Bacon, diced 1 Small Yellow Onion diced 4 Large Eggs 1/2 Cup Ricotta Cheese 1 1/4 Cups Parmesan cheese 1 Teaspoon Salt 1 Teaspoon black pepper Directions: Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp
Jalapeno Pepper Jam
Submitted by: Kathy Johnson of Salem, OH Ingredients: 2 red peppers, seeded, finely chopped (1-1/2 cups) 2 green peppers, seeded, finely chopped (1-1/2 cups) 10 large jalepeno peppers, seeded, finely chopped ( about 1 cup) 1 cup apple cider vinegar 1 pkg. fruit pectin 1/2 tsp. butter 5 cups sugar Directions: Bring boiling-water canner, half-full
Strawberry Lemon Bars
Ingredients for the Crust: 1 cup (2 sticks) butter, softened 1/2 cup sugar 2 cups flour Ingredients for the Lemon Layer: 4 eggs, room temperature 1 1/2 cups sugar 1/4 cup flour juice of 2 small lemons Ingredients for the Strawberry Layer: 1 egg, room temperature 1/2 cup sugar 1/3 cup finely chopped strawberries 2
Pizza With A Purpose
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 tablespoon chopped fresh oregano 1/2 teaspoon salt, divided 1-1/2 cups frozen vegetables, such as cauliflower, broccoli, carrots and zucchini 1 tablespoon water 1/2 cup marinara sauce 1 package (14 to 16 ounces) fresh whole wheat pizza dough 1/2 cup reduced-fat shredded cheese 1/2 cup sliced
Caramel Apple Pie
Ingredients: 1 box refrigerated pie crusts, softened as directed on box 1/2 cup butterscotch caramel topping 2 tablespoons all-purpose flour 8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples) 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1 teaspoon milk 2 teaspoons sugar 1/2
Bananas Foster Cheese Pie
Ingredients 1 graham cracker crust (9 inch) Banana layer: 2 tablespoons butter 2 1/2 cups sliced bananas 1/4 cup sugar 1 1/2 tablespoons fresh lemon juice 1 teaspoon pumpkin pie spice Cream cheese layer: 2 packages (8 oz each) cream cheese, room temperature 6 eggs, room temperature 1 cup sugar 1 1/2 tablespoons fresh lemon
Best Blueberry Cobbler
Ingredients 2 1/2 cups fresh or frozen blueberries 1 teaspoon vanilla extract 1/2 lemon, juiced 1/2 cup white sugar, or to taste 1/2 teaspoon all-purpose flour 1 tablespoon butter, melted 1 3/4 cups all-purpose flour 4 teaspoons baking powder 6 tablespoons white sugar 5 tablespoons butter 1 cup milk 1 pinch ground cinnamon 2 teaspoons
Savory Cheese Crust
Ingredients 1 cup all-purpose flour pinch of salt 4 tablespoons frozen unsalted butter, cut into small cubes 2 tablespoons frozen vegetable shortening, cut into small cubes 1 cup coarsely grated Cheddar cheese 2 tablespoons ice water Directions In medium bowl, mix together flour and salt. Cut in butter, shortening and cheese until mixture resembles coarse
Cranberry Orange Chutney
Ingredients 24 ozs. fresh whole cranberries 2 cups chopped white onion 2 cups golden raisins 1 1/2 s white sugar 1 1/2 s packed brown sugar 2 cups white distilled vinegar (5%) 1 cup orange juice 4 teaspoons fresh ginger, peeled, grated 3 sticks cinnamon Yield: About 8 half-pint jars. Directions Wash and rinse half-pint
