Search Results for "Peppers"
Recipe Results 214 of 322 pages
Heart-Healthy Cheesy Potatoes
Ingredients 1 -10 3/4-ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 cup shredded reduced-fat sharp cheddar cheese (4 ounces) 1/2 cup fat-free milk 1/2 cup light dairy sour cream 1/3 cup finely chopped onion or 2 tablespoons dried minced onion 1/2 tsp. ground black pepper 1 -30- or 32-ounce package frozen shredded or diced hash brown potatoes, thawed 1/2 cup
Beef Barley and Lima Bean Soup
Ingredients 1 cup chopped onion 1 cup chopped carrots 1 can low sodium (14.5 oz) beef broth 1 lb lean beef stew meat, cut in 1/2 inch cubes 4 cups water 1/4 cup dry pearl barley 1/2 teaspoon salt 1/4 teaspoon pepper 3 cups cooked (1 cup dry) large lima beans or 2 cans (15
Lemon-Garlic Butter Sauce For Seafood
Ingredients 1/2 clam juice 1/2 dry sherry 1/2 whole milk 1 tablespoon garlic, minced 1 tablespoon shallots, minced 1/2 bay leaf 1 tablespoon unsalted butter 1 tablespoon flour 3/4 lb. (3 sticks) unsalted butter 1 teaspoon salt 1 teaspoon white pepper 1 tablespoon lemon juice Directions Reduce first six ingredients (clam juice, sherry, whole milk,
Herb-Roasted Turkey with Citrus Glaze
Ingredients 1 15 lb. whole turkey fresh or frozen (thawed) 3 large lemons 2 large limes 1 1/2 teaspoons salt, divided 1/2 teaspoon black pepper, coarsely ground 1/4 cup dry white wine (see note) 1/4 cup packed brown sugar Pan Gravy 1 bunch each fresh sage, marjoram, and thyme, divided Directions Preheat oven to 325°.
Chipotle Chicken Stacks
Chipotle Chicken Stacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients for the chicken: 2 lbs. chicken breasts 2 Tbsp. lemon juice 1 ½ tsp. Lawry’s seasoned salt 1 ½ tsp. oregano flakes 1 tsp. garlic salt 1 ½ tsp. ground cumin ½ tsp. paprika ½ tsp. chili powder Ingredients for the rice: 1 Tbsp.
Chicken and Potatoes with Cream Sauce
Chicken and Potatoes with Cream Sauce Ingredients: 4 tablespoons olive oil, divided 1 pound russet potatoes, peeled and cut into 1-inch cubes Kosher salt and freshly ground pepper to taste 1/2 cup all-purpose flour 1 ½ pounds boneless skinless chicken breasts. 1 onion, chopped 1 Tbsp. finely minced garlic 2 cups less-sodium chicken broth 5
Bohemian Ketchup
Ingredients: 1/2 bushel ripe tomatoes 1 medium onion, diced 1 clove garlic, peeled 2 tsp. red pepper (cayenne) 3 cups cider vinegar 3 tbsp. salt 1 cup dark brown sugar 1 tsp. ground allspice 1 tbsp. ground cloves 1 tbsp. ground cinnamon 4 tbsp. dry mustard 2 tbsp. Worcestershire sauce 1 tsp. ground black
Spicy Thai Green Beans
Spicy Thai Green Beans Ingredients: 1/2 Tbsp. toasted sesame oil 2 cloves garlic, thinly sliced 1 lb. green beans, rinsed and ends trimmed Ingredients for the sauce: 1 Tbsp. coconut aminos 1/2 Tbsp. toasted sesame oil 2 Tbsp. creamy peanut butter 1 tsp. freshly grated ginger 1 tsp. rice wine vinegar 1/4 tsp. red pepper
Festive Cranberry Cheese Ball Bites
Festive Cranberry Cheese Ball Bites Ingredients: 2 pkgs. cream cheese, softened 2 cups white cheddar, shredded or crumbled blue cheese 2 cups dried cranberries, chopped (divided) 2 cups pecans, chopped 1/4 cup green onions, freshly chopped 1 tsp. coarse salt 1 tsp. garlic powder 1/4 tsp. black pepper, freshly ground 1/4 cup chives or flat-leaf
Homemade Dressing
Homemade Dressing Ingredients: 1 loaf cornbread 1 loaf Italian bread 1 loaf French bread 1 cup butter 1 lg. or 2 med. onions, diced 5 stalks celery, diced 5 cups low-sodium chicken broth, plus more if needed for moisture 1/2 bunch parsley, chopped 1 tbsp. fresh rosemary, finely minced 1 tsp. dried basil 1 tsp.
