Search Results for "chocolate"
Recipe Results 213 of 232 pages
Loaded Baked Potato Casserole
Ingredients: 2 pounds Yukon gold potatoes, rinsed and scrubbed 6 tablespoons (3/4 stick) unsalted butter, melted 1 1/2 cups sour cream 1 cup shredded Cheddar cheese, divided 1 cup shredded Mozzarella cheese, divided 1 teaspoon salt 1 teaspoon coarse ground black pepper 1/2 teaspoon granulated garlic 1/2 cup chopped crispy bacon (about 8 slices, cooked)
Raspberry-Lemonade “Cream Puffs”
Ingredients: 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed 1/4 cup boiling water zest from 1 lemon 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin 1 can (5 oz.) evaporated milk 1 tub (8 oz.) Whipped Topping, thawed 2 cups raspberries 2 oz. (1/4 of 8-oz. pkg.) Cream Cheese, softened 1/4 cup powdered
Cranberry Pretzel Salad
Ingredients: 1 20-oz can crushed pineapple 1/2 cup (1 stick) unsalted butter, melted 1/3 cup sugar 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 cup coarsely chopped pretzels 1/2 cup pecans, chopped 1 cup heavy whipping cream 8 ounces cream cheese, at room temperature 1/2 cup granulated sugar Zest of 1 orange 1 teaspoon vanilla
Peanut Butter and Jelly Bars
Ingredients 1/2 pound (2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 1 teaspoon pure vanilla extract 2 extra-large eggs, at room temperature 2 cups (18 oz) creamy peanut butter 3 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons kosher salt 1 1/2 cups (18 oz) raspberry jam or other jam
Sweet Potato Pie
Ingredients 3 large sweet potatoes, peeled and cut into 2-inch cubes 1/4 cup (1/2 stick) butter, cut into chips 3 large eggs, well beaten 1/2 cup natural dark molasses (unsulfured) 1/4 cup honey 1/2 cup sugar 1/4 tsp. salt 1/4 tsp. ground cinnamon 1/4 tsp. ground allspice 1/8 tsp. ground nutmeg 1/8 tsp. ground mace
Childs Wheat Cakes
Ingredients 1 egg 1 cups whole milk 1 cups all-purpose flour 2 tablespoons sugar teaspoon salt 1 tablespoon plus teaspoon baking powder cup melted then cooled vegetable shortening, melted unsalted butter, or vegetable oil Directions In mixing bowl, beat egg slightly and mix in milk. In another bowl, sift together flour, sugar, salt and baking
Spicy Cranberry Salsa
Ingredients 6 cups chopped red onion 4 large Serrano peppers*, finely chopped 1 1/2 s water 1 1/2 s cider vinegar (5%) 1 tablespoon canning salt 1 1/3 s sugar 6 tablespoons clover honey 12 cups (2-3/4 pounds) fresh whole cranberries, rinsed Directions *Caution: Wear plastic or rubber gloves when handling and cutting hot peppers
Lemon Chicken and Orzo Soup
Lemon Chicken and Orzo Soup Ingredients: 8 oz. orzo pasta 1 tsp. olive oil 3 medium carrots, chopped, or more to taste 3 ribs celery, chopped 1 medium onion, chopped 2 cloves garlic, minced ½ tsp. dried thyme ½ tsp. dried oregano To taste salt and ground black pepper 1 bay leaf 3 32 oz.
California Blend Cheese Soup
California Blend Cheese Soup Ingredients: 6 Tbsp. butter, divided 1 small onion, minced 3 cloves garlic, minced 1 cup broccoli stems, chopped 1/4 cup all-purpose flour 1 cup milk 1 cup half and half 3 cups chicken broth 2 cups broccoli florets, chopped 2 cups cauliflower florets, chopped 1 large carrot, thinly sliced 1 tsp.
Caponata
Caponata Ingredients: 1 recipe roasted eggplant 3 Tbsp. golden raisins 3 Tbsp. sherry vinegar 2 Tbsp. capers 2 Tbsp. olive oil ½ med. yellow onion, chopped 1 stalk celery, diced 1 red bell pepper, stemmed, seeded, and diced ½ tsp. sea salt 1 Tbsp. tomato paste 3 garlic cloves, grated 1 lb. tomatoes, cored and
