Search Results for "Radish"
Recipe Results 213 of 307 pages
Korean Beef & Vegetable Bowls
Korean Beef & Vegetable Bowls Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com Ingredients: 1 beef Flank Steak (about 1 pound) 1 cup uncooked rice 1/2 teaspoon garlic salt 4 teaspoons toasted sesame oil, divided 1 package (16 ounces) frozen broccoli stir-fry vegetable mix 1 cup Korean barbecue sauce marinade Directions: Prepare rice according to package directions. Set
Sheet Pan London Broil
Sheet Pan London Broil Submitted by: Tammy Reese of North Lima, OH Ingredients: 1.5 – 2 lb. London broil Marinade: 1/2 cup of olive oil zest of one large lemon 3 Tbsp. Worcestershire sauce 2 Tbsp. Tamari (gluten-free soy sauce) 1 Tbsp. dried thyme 1 Tbsp minced garlic 1 tsp. chili pepper sauce (sriracha) 1/2
Pulled Pork Sandwiches
Pulled Pork Sandwiches Ingredients: 10 burger buns Pork: 3 tablespoons packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 1/2 teaspoon freshly ground pepper 3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces 3/4 cup chicken broth (from 32-oz carton) 1/2 cup apple cider vinegar 1/2 cup barbeque
Pork Chops with Cranberry Maple Pan Sauce
Pork Chops with Cranberry Maple Pan Sauce From: Cape Cod Cranberry Growers Association Ingredients: 4 1-inch thick bone-in pork loin chops 2 tsp. chopped fresh thyme 1-1/2 Tbs. olive oil 1 cup fresh or frozen cranberries 1 cup chicken stock or broth 1/2 cup pure maple syrup 2 tsp. cider vinegar 2 tsp. Dijon mustard
Picadillo
Ingredients: 1 cup uncooked brown rice 2 cups water 2 teaspoons vegetable oil 1 yellow onion (peeled and diced) 1 bell pepper (seeded and diced) 2 cloves garlic (peeled and minced) 1 1/2 teaspoons dried oregano 1 teaspoon ground cumin 1/4 teaspoon black pepper 1/4 teaspoon Kosher salt 3/4 pound lean ground turkey or beef
Savory Blueberry Pizza
Ingredients: 1 pound pizza dough 1-1/2 cups grated mozzarella cheese, divided 1/2 cup crumbled gorgonzola cheese 4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained 1/4 cup thinly sliced red onion 1 cup fresh blueberries 1/4 cup thinly sliced fresh basil Freshly ground black pepper Directions:
Beef Stew
submitted by Nikki Howell of Minerva, OH Ingredients: 2 lbs. cubed beef 4 large potatoes, peeled and cubed 2 stalks celery, chopped 1 Tbsp. sugar 1/4 tsp. sweet basil 1/3 cup tapioca 1 pint tomato juice 1 lb. carrots, sliced 1 onion, diced 1 Tbsp. salt, or to taste 1/4 tsp. pepper, or to taste
Corn, Blueberry and Wild Rice Salad
Ingredients: 6 ears sweet corn, husked (or 1½ cups frozen corn) 1 jalapeno pepper, seeded and finely chopped 1 cup fresh blueberries 4 tablespoons lime juice 1 cup cooked wild rice 4 tablespoons olive oil 1 small cucumber, finely diced 2 tablespoons honey or maple syrup ¼ cup finely chopped red onion ½ teaspoon ground
Baby Clam & Sausage Soup
Submitted by: Rick Tytko Ingredients: 1 – Tbsp. Olive oil 8 oz. Italian Sausage, casing removed 1 Cup Fresh Mushrooms 1/2 tsp. Minced garlic 1 – 28 oz. Can diced tomatoes w/juice 1 – 8 oz. Bottle Clam juice 1 – 10 oz. Can baby clams, chopped Directions: In a large saucepan, combine oil, garlic,
Creamy Gnocchi and Mushroom Soup
Ingredients: 2 tbsp. olive oil 8 cups/1 1/4 lb. mixed mushrooms, sliced 2 cloves garlic, minced 1 onion, thinly sliced 1 stalk celery, diced 1 tbsp. each fresh chopped rosemary and thyme 2 tbsp. all-purpose flour 4 cups vegetable broth 1/2 tsp. salt 1/4 tsp. pepper 8 oz. fresh gnocchi 1 cup 5% (light) cream
