Search Results for "Radish"
Recipe Results 212 of 307 pages
Savory Mushroom & Onion Pork Roast
Savory Mushroom & Onion Pork Roast Ingredients: 20 fresh baby carrots 3 pound lean pork loin, trimmed 1 cup button mushrooms, chopped 1 cup baby portabella mushrooms, chopped 1 large onion, chopped 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 (10 3/4 ounce) can cream of
Turkey Stuffed Peppers
Turkey Stuffed Peppers Ingredients: 2 lg Peppers – tops and seeds removed 1/2 lb Turkey – ground 1 Onion – small, chopped 1 clove Garlic – fresh, minced 2 Tbsp. Butter 1 Tbsp. Flour 1/2 tsp Salt 1/8 tsp Pepper – fresh, ground 1/2 cup Milk 1/2 cup Tomato – chopped 6 Tbsp. Cheddar Cheese
Spiced Orange Glazed Ham
Spiced Orange Glazed Ham Ingredients: 1 bone-in spiral-cut ham, (about 8 pounds) 1 cup Chicken Stock 1 cup red pepper jelly 2 teaspoons grated orange peel 1 tablespoon orange juice 1/2 teaspoon Ground Saigon Cinnamon 1/2 teaspoon Ground Ginger 1/4 teaspoon Ground Cloves Directions: Preheat oven to 325°F. Place ham, cut-side down, in large roasting
Ground Beef Skillet
Ground Beef Skillet Ingredients: 1 tsp. extra virgin olive oil 1 lb. lean ground beef 1 cup onion, chopped 2 cloves garlic, minced 4 cups frozen mixed vegetables 2 tsp. togarashi (Japanese pepper blend) 3 cups uncooked egg noodles, medium size 4 cups beef broth 1 cup water Directions: Place olive oil in large sauté
Venison Cheeseburger Soup
Venison Cheeseburger Soup Ingredients: 1 cup diced potatoes, peeled ½ cup canola oil 2 pounds ground venison 1 cup finely chopped onion ½ cup finely chopped green bell pepper ½ cup finely chopped red bell pepper ½ cup jalapeño peppers, finely chopped (wear gloves) 1 cup flour 1 tablespoon Italian seasoning 1 teaspoon kosher salt
Apple, Onion & Pepper Turkey Burgers
Apple, Onion & Pepper Turkey Burgers Ingredients: ¾ pound ground white meat turkey 1/8 teaspoon kosher salt, optional Freshly ground pepper Canola cooking spray ½ ounce low-fat cheddar cheese, very thinly sliced 2 large cooking apples, such as Braeburn, Granny Smith or Macintosh, cored and cut into thin slices ¼ cup thinly sliced red onion
Lemon Chicken and Glazed Root Vegetables
Lemon Chicken and Glazed Root Vegetables Cinnamon Glazed Root Vegetables: 1 small raw sweet potato (cut into 1-inch cubes, peeled if desired) 1/2 cup baby carrots (cut into 1-inch pieces) 1 small turnip (cut into 1-inch cubes) 1 Tbsp. extra virgin olive oil 1 Tbsp. light tub margarine 1/2 tsp. cinnamon 1 tsp. brown sugar Lemon
Fried Green Tomato Stacks
Fried Green Tomato Stacks Ingredients: 1/4 cup fat-free mayonnaise 1/4 teaspoon grated lime zest 2 tablespoons lime juice 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme 1/2 teaspoon pepper, divided 1/4 cup all-purpose flour 2 large egg whites, lightly beaten 3/4 cup cornmeal 1/4 teaspoon salt 2 medium green tomatoes 2 medium red
Broccoli Beef Stir-Fry
Broccoli Beef Stir-Fry Yield: 4 servings Ingredients: 1 lb lean sirloin steak 2 lb broccoli 1 tablespoon cornstarch 1 tablespoon low-sodium soy sauce 2 Tbsp sherry or wine (red or white) 1/4 teaspoon sugar 1/2 teaspoon honey 5 tablespoon water Cooking spray 3 cloves garlic (minced) 3/4 cup low-sodium chicken broth 1 1/2 cups brown
Slow Cooker Apple Pork
Slow Cooker Apple Pork Ingredients: Non-stick cooking spray 4 (four ounce each) pork loin slices 2 apples, cored and sliced 1 cup chopped onions (fresh or frozen) ¼ cup firmly packed brown sugar 1 teaspoon pumpkin pie spice 2 cups water 4 (8 ounces each) yams Directions: Spray the inside of the crockpot with non-stick
