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Learning the value of soft skills
Soft skills are just as important as hard skills at school, in extracurriculars and in the work force.
Winter wheat planting up in Ohio, Pennsylvania in 2023
More land planted in winter wheat in Ohio than there has been in a decade, and it is the most winter wheat planted in Pennsylvania since the 1970s.
New Ohio agritourism law provides clarity, protection for operators
On May 17, Gov. John Kasich signed Senate Bill 75, which defines agritourism, offers protections for agritourism operators, and addresses other issues.
A winter roosting box for chickadees is a tight spot
Recently, at a wild bird trade show in Missouri, a women approached me and thanked me for “a great idea.” She said she had read a story I had written about winter roosting boxes a few years ago. Candace Stuart, owner of a Wild Bird Center in Denver, began offering workshops for kids to build
Guide helps you manage spotted lanternfly
A new publication from Penn State Extension is a must-read for those who want the latest information about the spotted lanternfly.
One person can make difference
Judith Sutherland shares more memories of the bus driver, Vic Kahl, who was included in the hall of fame induction of a basketball team per its request.
What makes them tick? Not all employees motivated by same thing
Farm managers able to motivate their workers have a better chance of reducing the typical labor problems faced in today’s economy (turnover, absenteeism, and low productivity). The most common roadblock managers face when motivating employees is a tendency to assume that all are motivated by the same thing. University of Nebraska-Lincoln researchers examined leader and
Morrow County farm installs one of Ohio’s first automated calf feeders
Harpercrest Dairy owner Stan Harper and his dairy partner, Dave Ertl, installed one of Ohio’s first automated calf feeders.
Resolve to reduce your waste in 2020
Consider a resolution to reduce your waste — reuse, repurpose and completely wear things out before discarding them as waste.
Elementary ag education program receives $12,000 Farm Credit grant
LOUISVILLE, Ky. — There was a time when just about everyone knew where their food came from and how it was produced, because it was probably their dad, uncle or grandfather producing it on the family farm. But that’s not the case anymore. “I grew up on a farm, but for kids today who haven’t
