Search Results for "Radish"
Recipe Results 211 of 307 pages
Loaded Grilled Potato Chips
Loaded Grilled Potato Chips Ingredients: 4 large russet potatoes, scrubbed 8 ounces bacon, chopped in pieces 2 Tbsp. butter 8 ounces cheddar cheese, shredded 1/2 cup minced fresh scallions 1/2 cup sour cream Kosher salt Freshly ground black pepper Directions: Preheat your griddle to medium high heat. While it heats up, slice the potatoes into
Broccoli Tortellini Salad
Broccoli Tortellini Salad Ingredients: 8 slices bacon 20 ounces cheese-filled tortellini ½ cup mayonnaise ½ cup white sugar 2 tsp. cider vinegar 2 cups fresh broccoli, cut into florets 1 cup dried cranberries 1 cup sunflower seeds 1 red onion, finely chopped Directions: Place bacon in a large, deep skillet. Cook over medium high heat
Mediterranean Meatballs
Mediterranean Meatballs Serve with cooked rice and snap peas or serve as an appetizer. Ingredients: 1 lb. ground beef or lamb 1/3 cup feta cheese ½ sm. onion, grated 3 garlic cloves, minced ½ tsp. ground pepper 1 tsp. salt 1 tsp. cumin 1 tsp. oregano, dried ½ tsp. cinnamon ¼ cup flat leaf parsley,
Steak and Asparagus Stir Fry
Steak and Asparagus Stir Fry Ingredients: 1/2 cup beef broth 2 Tbsp. black bean garlic sauce 2 Tbsp. oyster sauce 2 Tbsp. rice wine 4 tsp. cornstarch, divided 1 pound skirt or flank steak, thinly sliced 3 Tbsp. peanut or canola oil, divided 1 pound trimmed asparagus, in 2″ pieces 1 large red bell pepper,
Sheet Pan Maple Roasted Chicken Thighs
Sheet Pan Maple Roasted Chicken Thighs Yield: 4 servings The oven is used for cooking all the time. Bake a cake, broil a steak or toss an entire meal on a sheet pan and roast in the oven for the convenience of a one pan clean up! Ingredients: 2 Tbsp. maple syrup 1 Tbsp. fresh
10-Minute Bean Soup
10-Minute Bean Soup Ingredients: 1 Tbsp. olive oil 1 tsp. minced garlic ¼ cup onion, finely chopped 2 cans of great northern beans, rinsed and drained, 15.8 oz. ea. 1 can diced tomatoes with basil, garlic and oregano, 14.5 oz. 1 can vegetable broth, 14 oz. 4 cups kale, torn into small pieces 1 Tbsp.
Pineapple Chicken
Pineapple Chicken Ingredients: 2 1/2 pounds chicken, boneless skinless 1/4 tsp. salt 1/8 tsp. pepper 1 can pineapple (20 oz. can crushed or chunks) 2 fluid oz. water Directions: Coat frying pan with nonstick cooking spray and set heat to low. Once pan heats up, add chicken. Sprinkle with salt and pepper. Cook uncovered until
Potato and Red Pepper Shrimp Sauté
Potato and Red Pepper Shrimp Sauté Ingredients: 3 medium yellow potatoes 2 Tbsp. olive oil 2 cloves garlic (minced) 1 small onion (chopped) 1 medium red bell pepper (coarsely chopped) 1/2 cup white grape juice 1/2 cup water 1 tsp. vinegar 12 oz. frozen jumbo shrimp (peeled and deveined, no-sodium-added) 1 medium fresh zucchini (cut
Thanksgiving Quesadillas
Thanksgiving Quesadillas Ingredients: 4 whole-wheat tortillas 2 cups turkey, shredded 1/2 cup cranberry sauce 2 cups shredded Cheddar cheese 1/4 cup fresh sage leaves vegetable oil spray Directions: Spray a large skillet with vegetable oil and heat. Place a whole-wheat tortilla wrap in the skillet and top with cheese, turkey, cranberry sauce, sage, more cheese
Chicken and Potatoes with Cream Sauce
Chicken and Potatoes with Cream Sauce Ingredients: 4 tablespoons olive oil, divided 1 pound russet potatoes, peeled and cut into 1-inch cubes Kosher salt and freshly ground pepper to taste 1/2 cup all-purpose flour 1 ½ pounds boneless skinless chicken breasts. 1 onion, chopped 1 Tbsp. finely minced garlic 2 cups less-sodium chicken broth 5
