Search Results for "Peppers"
Recipe Results 211 of 322 pages
Savory Beef Sticky Buns
Savory Beef Sticky Buns Yield: 8 servings Ingredients: 3/4 lb extra lean ground beef 1/2 teaspoon rubbed sage 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 2 cups baby spinach 1/2 cup onions chopped 1/2 cup sliced mushrooms 1 13.8 oz refrigerated pizza crust whole grain 1/3 cup low fat
Fish Stew with Tomatoes
Fish Stew with Tomatoes Ingredients: 1 tsp. canola or corn oil 1 medium green bell pepper (chopped) 1 medium carrot (quartered lengthwise, chopped) 1/2 medium onion (chopped) 14.5 oz. canned, diced tomatoes (undrained) 1 cup water 1 oz baking potatoes (peeled, diced) 1 tsp. Cajun or Creole seasoning blend 3 thin mild white fish fillets,
Eggplant Delight
Eggplant Delight Ingredients: 1 medium eggplant, 1/4 inch thick slices 2 tablespoons olive oil, divided 8 ounces whole wheat penne pasta, cooked 8 ounces mushrooms, sliced 1 shallot, diced 1 medium zucchini squash, sliced 3 garlic cloves, minced 1/2 cup water 1 tablespoon lemon juice 2 medium tomatoes, diced 1 tablespoon oregano 1 tablespoon parsley
Honey BBQ Baked Chicken Tenders
Honey BBQ Baked Chicken Tenders Chicken Tenders: 2 lbs. skinless, boneless chicken tenders 1/2 cup BBQ sauce 1/4 cup honey 2/3 cup whole wheat flour 1/3 cup milk 2 eggs, beaten 2 1/2 cups whole wheat Panko breadcrumbs 1/2 tsp. salt 1/2 tsp. pepper non-stick cooking spray Honey BBQ Dipping Sauce: 1/4 cup BBQ sauce
Ham & Potato Soup
Ham & Potato Soup Yield: 4-6 servings Prep time: 10 minutes Cooking time: 25 minutes Total time:35 minutes Ingredients: 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 Tbsp. chicken bouillon granules 1/2 tsp. salt or to taste
Cowboy Sliders
Ingredients: 1 Pound Ground Beef lean 1/4 cup Barbecue sauce 1/2 cup red onion finely chopped 1 teaspoon garlic cloves finely chopped 1/2 teaspoon chili powder 2 tablespoons Chile Peppers in Adobo Sauce 9 Hamburger Buns slider size 1 1/2 cups lettuce chopped 1 Tomato sliced 1/4 cup Pickles sliced Directions: Wash your hands and
Beef Stew with Buttered Noodles
Ingredients for beef stew: ½ cup all purpose flour 1 ½ teaspoons salt 1 teaspoon coarse ground black pepper 8 cups cubed stew beef (about 4 pounds) 4 tablespoons unsalted butter 3 cups chopped yellow onions 4 teaspoons chopped garlic 4 cups beef stock 1 tablespoon Worcestershire sauce 1 teaspoon hot sauce ½ teaspoon thyme
Layered Spring Vegetable Casserole
Ingredients: 1/4 cup olive oil 1 tsp. Garlic Powder 1 tsp. Thyme Leaves 1/2 tsp. salt 1/4 tsp. Black Pepper, Ground 3 tbsps grated Parmesan cheese 2 tbsps panko bread crumbs 1 tsp McCormick® Basil Leaves 2 cups baby carrots 1 pound asparagus, trimmed and cut into 5 to 6-inch spears 1 package (8 oz)
Grilled Salmon and Avocado Salad
Ingredients: 4 4-oz frozen salmon filets, thawed 1 Tablespoon olive oil 1 Tablespoon no-salt grill seasoning 4 cups chopped romaine lettuce 1/2 cup thinly sliced red onion 1 cucumber, thinly sliced (1 cup of sliced cucumber) 1 ripe avocado, peeled, seeded and sliced Ingredients for the dressing: 1/4 cup lime juice 1 Tablespoon olive oil
Greek Bean and Vegetable Soup
Ingredients: 1 Tablespoon olive oil 1 cup frozen chopped onion 2 cups sliced zucchini 1/2 cup sliced celery 2 teaspoons minced garlic 1 cup low-sodium vegetable broth 1 cup water 3/4 cup canned, no-salt-added navy or great northern beans, rinsed and drained 1 cup canned, low-sodium, no-sugar-added whole tomatoes, drained 4 cups washed, ready-to-eat spinach
