Search Results for "Peach"
Recipe Results 211 of 212 pages
Cinnamon Roll Coffee Cake
Ingredients for the Dough: 1 cup milk 1/2 cup (1 stick) unsalted butter, diced 1/4 cup warm water 1 (1/4-ounce) packet active dry yeast 1 large egg 1/2 cup sugar, divided 1 teaspoon salt 4 to 4 1/2 cups all-purpose flour For the Filling: 4 ounces cream cheese, softened 4 tablespoons unsalted butter 3/4 cup
Mongolian Beef
Mongolian Beef Ingredients for Marinating the beef: 1 lb. beef flank steak, sliced against the grain into ¼-inch-thick slices 2 tsp. canola or avocado oil 2 tsp. dry red wine 1 tsp. soy sauce 1 Tbsp. cornstarch 1 Tbsp. water ¼ tsp. baking soda Ingredients for the Sauce: ¼ cup light brown sugar, packed ¾
Pretzel Bites with Garlic Cheddar Sauce
Ingredients for pretzel bites: 1 cup plus 2 tablespoons warm water (110-115° F) 1 1/2 tsp. sugar 1 1/2 tsp. kosher salt, plus more for sprinkling 1 3/4 tsp. instant yeast 3 1/2 cups all-purpose flour 3 tablespoons unsalted butter, melted 1 large egg white mixed with 1 tablespoon water For the saunce: 1 1/2
Tiramisu Trifle
Ingredients 1 (16 oz.) pound cake, plus a few slices more if needed (frozen or store-bought suitable) 3 tablespoons cornstarch cup instant espresso granules sugar (divided) dash of kosher salt 2 cups milk (divided) 3 ozs. semisweet chocolate (at least 50 percent cocoa) (divided) cup Godiva liqueur or other chocolate liqueur 1 strong coffee, poured
Snowman Sugar Cookies
Ingredients for the Cookies: 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup powdered sugar 1 large egg 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cream of tartar For the Buttercream Frosting: 1/2 cup (1 stick) unsalted
Chocolate Cookies Cheesecake
Chocolate Cookies Cheesecake Ingredients: 15 chocolate creme-filled cookies 3 Tbsp. melted butter Ingredients for Batter: 2 8 oz. pkgs. cream cheese, room temperature 1/2 cup granulated sugar 1 Tbsp. cornstarch 3 lg. eggs, room temperature 1/2 cup heavy cream, room temperature 1 tsp. vanilla extract 10 chocolate creme-filled cookies chopped Ingredients for White Chocolate Ganache:
Cajun Stuffed Shells with Cream Sauce
Ingredients: 1 pound jumbo pasta shells 4 tablespoons (1/2 stick) unsalted butter, divided 4 andouille sausage links, sliced 2 large boneless skinless chicken breasts, diced 1 large yellow onion, chopped 3 celery stalks, chopped 1 jalapeño, seeded and diced (optional) 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 3
Buttery Brioche Rolls
Ingredients: 2 1/4 cups bread flour, divided 2 tablespoons plus 1 teaspoon granulated sugar 1 teaspoon salt 1 1/4-ounce package rapid rise yeast 1/4 cup lukewarm water 5 large eggs, room temperature 1 cup (2 sticks) unsalted butter, room temperature, divided 1 egg yolk 1 tablespoon heavy cream Directions: Add 2 cups plus 2 tablespoons
Linzer Cookies
Ingredients 2/3 hazelnuts 1/2 light brown sugar, packed 2 1/2 s all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cinnamon 2 sticks (1 cup) unsalted butter, softened 1 large egg 1 teaspoon vanilla 1 (12 oz.) jar seedless raspberry jam Directions Put oven rack in middle position and preheat oven to 350°.
Peppermint Cream Sandwich Cookies
Ingredients for Chocolate Cookies: 1 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1 cup dark chocolate chips 1/2 cup (1 stick) unsalted butter 2/3 cup brown sugar, packed 2 large eggs 1/2 teaspoon vanilla extract For the Peppermint Cream Filling 6 ounces cream cheese, softened 1 tablespoon unsalted butter, softened 1
