Search Results for "Onion"
Recipe Results 211 of 252 pages
Grilled Sweet Corn and Shrimp Risotto
Grilled Sweet Corn and Shrimp Risotto Ingredients: 5 ears sweet corn, preferably in husks 6 cups Low-Sodium Chicken Brot 1.5lbs Shrimp, shelled and deveined 1 teaspoon Lemon, grated 1/4 teaspoon Salt 1/8 teaspoon Ground Black Pepper 1/4 cup Butter, divided 2 cups Onion, chopped Leek – white part only, quartered lengthwise and sliced 3 cups
Soy Quesadillas
Ingredients 1 cup red onion, chopped 2 tablespoons plus 1/4 cup soybean (vegetable) oil, divided 1 (15 oz.) can black soy beans, rinsed and drained 1 (11 oz.) can whole kernel corn with red and green peppers, drained 1 (10 or 12 oz.) can cooked chicken, drained 1 cup shredded Monterey Jack & Cheddar soy
Sauerkraut-and-Sausage Casserole
Sauerkraut-and-Sausage Casserole Ingredients: 1 pound fully cooked Polish sausage, cut into 1/2-inch slices 1 tablespoon dried, minced onions 2 apples, cored and quartered 1 can (27 ounces) sauerkraut (undrained) 1 cup water 1/2 cup brown sugar 2 teaspoons caraway seeds snipped parsley (optional) Mix all ingredients (except parsley) and bake, covered, in a 2-½-quart baking
Pizza Bagel Sandwich
Ingredients: 1 Tbsp. cream cheese 1 tsp. pizza sauce 1 plain bagel, split and toasted 2 thin slices Mozzarella cheese 2 slices sandwich pepperoni 1 slice green pepper ring 1 slice onion ring Directions: Spread the cream cheese on the toasted bagel. Layer the pizza sauce, cheese, pepperoni and veggie rings onto one half of
Zucchini Casserole
Ingredients: 4 cups unpeeled zucchini, chopped 1/4 cup chopped onion 1 small box cornbread mix 1/2 teaspoon salt 1 egg 1 cup grated cheddar cheese Directions: Preheat oven to 325 degrees. Combine all ingredients (less 1/2 cup cheddar cheese) and stir well. Pour into a greased 8-inch pan. Bake for 45 minutes. Sprinkle the second
Picnic Chicken Salad
Ingredients: 2 1/2 cups chicken breast (cooked, diced) 1/2 cup celery (chopped) 1/4 cup onion (chopped) 1 Tbsp. pickle relish 1/2 cup mayonnaise (light) Directions: Combine all ingredients. Refrigerate until ready to serve. Use within 1-2 days. Chicken salad does not freeze well. How to use: Make chicken salad sandwiches. Make a pasta salad by
Cabbage Soup
Ingredients 1/3 cup onion, diced 1/4 cup celery, diced 1 tablespoon bacon fat or olive oil Sauté above 5 minutes. 2 quarts chopped cabbage 1 tablespoon parsley flakes Cook over low heat 5 minutes. Add: 1/4 cup flour Blend and cook 3 minutes. Add: 1 quart chicken stock 1 pound smoked sausage, cut into small
Ground Beef Mix
Ingredients 2 cups nonfat dry milk powder 1 cup cornstarch 1/2 cup beef bouillon powder 1/4 cup dried onion flakes 1 teaspoon. dried basil 1 teaspoon dried thyme 1 teaspoon pepper 2 tablespoons dried parsley 1 tablespoon garlic powder Directions Mix ingredients together in medium bowl and store in air tight container in a cool,
Catsup
Ingredients 4 quarts tomato juice 2 large onions 3 s brown sugar 1 heaping tablespoon salt 1/2 teaspoon pepper 1 teaspoon nutmeg 2 tablespoons mixed pickling spices (in cloth bag) 1/2 vinegar pinch soda Directions Cook together 1 hour. When almost thick, add soda and vinegar last so vinegar will not cook away. Pack in
Slow-Cooker Chili
Ingredients 2 lbs. ground beef, or ground turkey, browned and drained 2 (16 oz.) cans red kidney beans, drained 2 (14 1/2 oz.) cans diced tomatoes, undrained. 2 medium onions, chopped 1 green pepper, coarsely chopped 2 garlic cloves, crushed 2 to 3 tablespoons chili powder 1 teaspoon ground cumin 1 teaspoon pepper 1 teaspoon
