Search Results for "Radish"
Recipe Results 210 of 307 pages
Blue Bacon Stuffed Mushrooms
Ingredients 3 strips bacon 6 large mushrooms 1 tablepsoon butter 1/2 onion, diced 1 clove garlic, sliced 3oz. cream cheese 3oz. blue cheese 1/3 cup bread crumbs Directions Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps
Green Bean Casserole
Green Bean Casserole Ingredients: To taste kosher salt 3 lbs. green beans, trimmed 1 1/2 sticks unsalted butter, divided 2 yellow onions, thinly sliced 1 lb. cremini mushrooms, sliced To taste freshly ground black pepper 4 cloves garlic, finely chopped 1/2 cup all-purpose flour 6 cups whole milk 1 1/2 cups fried onions Directions: Preheat
Beef and Noodles
Beef and Noodles Ingredients: 1½ lb. beef roast cut into 1-inch pieces 2 Tbsp. butter 1/2 sweet onion, diced 3 cups beef broth 1 bay leaf 1/2 tsp. dried thyme leaves 1/2 tsp. salt 1 tsp. pepper 1 Tbsp. cornstarch 1/4 cup cold water 12 oz. extra wide egg noodles Directions: Heat a large skillet
Chicken Tacos
Chicken Tacos Ingredients: 1 lb. skinless, boneless chicken breast halves, cut into bite size pieces 1 cup prepared lemonade 2 Tbsp. olive oil 1 Tbsp. lime juice 1½ tsp. Worcestershire sauce ½ tsp. garlic powder ½ tsp. onion powder 1 bay leaf 1 pkg. corn tortillas 2 large tomatoes, chopped 1 head lettuce, shredded 1
Peanut Soba Noodles
Peanut Soba Noodles Ingredients: ½ lb. Soba noodles 1 cup frozen shelled edamame ½ cup smooth peanut butter 3 Tbsp. rice vinegar 1 Tbsp. Thai Garlic Chili Paste 2 Tbsp soy sauce 1 Tbsp. fresh grated ginger 2 Tbsp. honey 1 tsp. toasted sesame oil 1/2 cup rotisserie chicken, cut into pieces 1 cup snow
BBQ Chicken Sliders
BBQ Chicken Sliders Ingredients: 3 cups shredded chicken 1 cup barbecue sauce 6 slices sharp cheddar cheese 12 Hawaiian bread rolls 1/3 cup melted salted butter ¼ tsp. beef Better Than Bouillon 3 sprigs thyme 2 Tbsp. grated Parmesan cheese Directions: Preheat oven to 350 F. Line a baking sheet or a 9-by-13-inch baking dish
Salsa Verde Chicken Enchiladas
Salsa Verde Chicken Enchiladas Ingredients: 2 cups salsa verde, divided 5 oz. spinach 2 1/2 cups shredded cooked chicken ½ tsp. garlic powder ½ tsp. ground cumin To taste salt and pepper 8 tortillas ½ cup white queso For Topping: ½ avocado, thinly sliced ¼ cup cilantro leaves 2 Tbsp. finely diced red onion 1
Roasted Turkey Breast
Roasted Turkey Breast Ingredients: 1 5 lb. turkey breast, bone-in, skin-on 1 lemon, sliced 6 Tbsp. unsalted butter, at room temperature 3 cloves garlic, minced 2 tsp. fresh thyme leaves, chopped 1½ tsp. fresh sage leaves, chopped 1½ tsp. fresh rosemary, chopped 2 tsp. kosher salt 1 tsp. black pepper Directions: Let the turkey stand
Chipotle Chicken Stacks
Chipotle Chicken Stacks Submitted by: Jennifer Miller of Sugarcreek, OH Ingredients for the chicken: 2 lbs. chicken breasts 2 Tbsp. lemon juice 1 ½ tsp. Lawry’s seasoned salt 1 ½ tsp. oregano flakes 1 tsp. garlic salt 1 ½ tsp. ground cumin ½ tsp. paprika ½ tsp. chili powder Ingredients for the rice: 1 Tbsp.
Wild Rice Stuffed Summer Squash
Wild Rice Stuffed Summer Squash Ingredients: 2 sm. butternut squash 2 cups cooked wild rice 1 cup mozzarella pearls 1/4 cup golden raisins, chopped 1/4 cup walnuts, chopped 2 Tbsp. olive oil 1/2 cup chopped Vidalia onion 2 links Italian hot sausage, casings removed 1 Tbsp. curry powder 4 sprigs fresh thyme leaves, chopped Salt
