Search Results for "Peppers"
Recipe Results 210 of 322 pages
Mini Chicago Style Dogs
Mini Chicago Style Dogs Ingredients: 1 pkg. Hawaiian rolls 1/2 Tbsp. butter, melted 1/2 Tbsp. poppy seeds 12 mini hot dogs or 4 large hot dogs sliced into thirds 6 short peppers, diced small 1/4 cup tomato, seeds removed and diced 1/4 cup dill pickles diced small 1/4 cup sweet onion, diced small 1/4 cup
Chicken Divan
Chicken Divan Submitted by: Greg Arick of Mogadore, OH Ingredients: 2 10 oz. pkgs. frozen broccoli, chopped 3 chicken breasts, cooked 2 10¾ oz. cans condensed cream of mushroom soup or cream of chicken 1 cup mayonnaise 1/2 tsp. fresh lemon juice 1/2 tsp. curry powder To taste salt and pepper 1/2 cup freshly grated
Chicken with Quick Mole Sauce
Chicken with Quick Mole Sauce Ingredients: 1¼ lbs. boneless, skinless chicken thighs, trimmed ¼ tsp. salt, divided ¼ tsp. freshly ground pepper 2 Tbsp. canola oil, divided 3 cloves garlic, minced 1 Tbsp. chili powder ½ tsp. ground cumin ½ tsp. ground cinnamon 8 oz. can tomato sauce ½ cup reduced-sodium chicken broth ¼ cup
Pesto Pasta
Pesto Pasta Ingredients: 8 oz. linguine or spaghetti 1 1/2 cups basil leaves 1/2 cup grated parmesan 2 Tbsp. toasted pine nuts 1 garlic clove, sliced 1/4 tsp. salt 1/8 tsp. ground pepper 1/4 cup extra virgin olive oil 1/2 cup soft cream cheese 6 cherry tomatoes, for serving Directions: Bring a large pot of
Irish Seafood Chowder
Irish Seafood Chowder Ingredients: 1 lg. onion, diced 2 oz. smoked bacon 2 cups potatoes, peeled and diced 4 Tbsp. butter ½ tsp. dried thyme 1 bay leaf salt and pepper 4 cups fish or vegetable stock 6 oz. smoked haddock 6 med. scallops, sliced 5 oz. salmon 1 doz. mussels 1 cup heavy cream
Argentinean Grilled Steak with Salsa Criolla
Argentinean Grilled Steak with Salsa Criolla Ingredients for the sauce: 1 large, ripe tomato (cored, seeded, and finely chopped, about 1/2 cup) 1/4 small red onion (finely chopped, about 1/4 cup) 2 Tbsp. fresh parsley (finely chopped) 2 tsp. extra virgin olive oil 2 tsp. red wine vinegar 1/2 tsp. minced garlic 1/4 tsp. oregano
Baked Mozzarella Sticks
Baked Mozzarella Sticks Ingredients: 6 mozzarella string cheese sticks 1/4 cup all-purpose flour 3 eggs 2 tablespoons water 1 cup seasoned bread crumbs 1 cup panko bread crumbs 2 tablespoons butter melted 1 1/2 teaspoons kosher salt 1/4 teaspoon ground black pepper 1 cup marinara sauce, warmed Directions: For making the Mozzarella Sticks: Line a
Beef Stroganoff
Beef Stroganoff Ingredients: 5 oz. egg noodles (uncooked) 2 tsp. olive oil 1 lb. beef tenderloin (sliced into 2-inch strips) 1 1/2 cups white (button) mushrooms (sliced) 1/2 cup onion (minced) 1 Tbsp. all-purpose flour 1/2 cup dry white wine 1 tsp. Dijon mustard 1 (14.5-oz) can low sodium beef broth 1/2 cup fat-free sour
Pasta Carbonara
Pasta Carbonara Ingredients: 2 large eggs 2 large egg yolks 1 lb. linguine 6 slices thick-cut bacon, cut into ¼ inch strips 1 large shallot, finely chopped 1/2 tsp. salt 1/2 tsp. freshly ground pepper 2/3 cup freshly grated Pecorino cheese, plus extra for serving 1 Tbsp. extra virgin olive oil 2/3 cup flat leaf
Crab & Asparagus Frittata
Crab & Asparagus Frittata Ingredients: 1 cup small fresh asparagus pieces 1 cup sliced mushrooms 1/2 cup sliced green onions 1/2 cup thin red bell pepper strips 1/2 cup flaked crab meat (2 oz.) 8 eggs 1/4 cup water 1 tsp. dried Italian seasoning 1/2 cup shredded part-skim mozzarella cheese (2 oz.) 1 tbsp. grated
