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PA Preferred: It’s relationships that count
By ANDY ANDREWS Special correspondent HARRISBURG, Pa. – This year’s Pennsylvania Farm Show is all about building “relationships.” Guests of the Pennsylvania Farm Show’s new PA Preferred Reception, hosted the night before the Farm Show’s official public opening, sampled delectable entrees from a host of locally grown and processed food items. Most importantly, visitors learned
Drought resources and programs
There are programs available to help offset some of the costs and losses associated with a drought.
Roundup of FFA news for Feb. 13, 2020
Catch up on local FFA news from Northwestern FFA, Black River FFA, Wilmington Area FFA, R.G. Drage CTC FFA and Loudonville FFA.
Waiting for the drought that never quite reached us
Anticipation is everything in this game, so prices made another move on the Chicago Board of Trade.
Predator problems: Protect your flock and livestock this fall
Coyote are active in fall, when grown pups break away from the family unit to hunt and stake out their own territory.
Live by the Golden Rule every day
Do unto others as you would have others do unto you. — Matthew 7:12 The first time I ever heard the Golden Rule, I was a very young kid in Sunday school. A very ornery boy was acting up, pushing all the buttons of my dear Sunday school teacher. After politely asking the little boy
Enjoy each September day to its fullest
We are only given so many Septembers, and columnist Judith Sutherland intends to enjoy each one she has been granted.
When dogs fly
Kymberly Foster Seabolt is considering investing in a “house helmet” following her collision with an airborne, high-powered, tiny Ninja terrier terror.
Understanding the new farm bill will take patience
Hello again, I sure have seen a lot of information about the new farm bill in the newspaper. There is some good information out there with most of it being put out by our agency. Like everyone else, I read the information and store it away until a sign-up period becomes a reality. I compare
Remote sensing and microbiology used to trace foodborne pathogens
ITHACA, N.Y. — In 2011, an outbreak of Listeria monocytogenes in cantaloupe led to almost 150 illnesses and 30 deaths. With a spate of recent outbreaks of such foodborne pathogens as Salmonella, Shiga toxin-producing E. coli and L. monocytogenes, the ability to predict where and how these deadly microbes enter the food supply chain could
