Search Results for "chocolate"
Recipe Results 20 of 232 pages
Peanut Butter Chocolate Trail Mix Granola Bars
Ingredients: 2/3 cup whole almonds 3 ounces cashews 1 1/2 cup oats dry, old-fashioned 1/3 cup flaxseed ground 1/2 cup semisweet mini chips chocolate chips 2.5 ounces cranberries dried 1/3 cup raisins seedless, not packed 1 cup peanut butter all-natural 1/2 cup honey 1/2 teaspoon sea salt, optional Directions: Line an 8×8-inch baking pan with
Mini Chocolate Cherry Cheesecakes
Ingredients Bottom: 4 ozs. cream cheese, at room temperature 1 egg, at room temperature 8 tablespoons butter, melted, but at room temperature (1 stick) 1 (18.25 oz.) box chocolate devil’s food cake mix Filling: 2 (8 oz.) pkgs. cream cheese, room temperature 3 eggs, room temperature 1 1/2 s powdered sugar 2 teaspoons vanilla extract
Chocolate Chip Yogurt Cookies
Ingredients: 1/2 cup sugar 1/2 cup brown sugar (firmly packed) 1/2 cup margarine 1/2 cup yogurt (non-fat, plain) 1 1/2 teaspoons vanilla 3/4 cup flour (all-purpose) 1 cup flour (whole wheat) 1/2 teaspoon baking soda 1/2 cup chocolate chips (miniature, or carob chips) Directions: Heat oven to 375º F. In a large bowl combine sugar,
Rich Chocolate Cake
Rich Chocolate Cake Ingredients: 1 cup all-purpose flour 1/4 cup sugar 1/2 cup cocoa powder 1 teaspoon baking powder 1 teaspoon baking soda 1 cup hot water 1/2 cup applesauce 1 egg 1/4 cup fat free greek yogurt 1/2 Tablespoon powdered sugar Directions: Clean your cooking area and wash your hands. Preheat oven to 350
Chocolate Brownie Pudding
Chocolate Brownie Pudding Ingredients: 4 large eggs 2 cups sugar 1/2 cup all-purpose flour 3/4 cups unsweetened cocoa powder 2 teaspoons vanilla extract 1 cup butter, melted Directions: Place eggs and sugar in a large mixing bowl, beat on medium speed until thickened and a pale yellow color, about 8 minutes. Sift flour and cocoa
Chocolate Surprise Cupcakes
Ingredients: Nonstick cooking spray 1 can (15 ounces) pumpkin 1 box (18 ounces) chocolate cake mix 3 eggs 3/4 cup (6 ounces) apple juice 1/2 cup walnuts, chopped Directions: Preheat oven to 350° F. Grease or spray muffin tins with cooking spray. Combine the pumpkin, cake mix, eggs, and apple juice in a large mixing
Chocolate Candy Cupcakes
Submitted by Kathy Johnson of Salem, Ohio Ingredients for Filling: 2 pkgs. cream cheese, softened (3oz. ea.) 1 Tbsp. powdered sugar 1 egg 2 chocolate covered nougat, caramel and peanut candy bars, unwrapped, finely chopped (2.07oz. each) Ingredients for Cupcakes: 1-1/2 cups flour 1 cup granulated sugar 1/3 cup unsweetened baking cocoa 1 tsp. baking
Hot Chocolate Mix
Ingredients 1 pound powdered sugar 2 pounds Nestles Quick 6 ounces Coffee Mate 8 quarts powdered milk Directions Mix all together. Put 1/3 cup milk in mug and fill with boiling water. Handy for a cold winter day.
Classic Chocolate Mousse Recipe
Prep Time:10 Minutes Ingredients: 1 envelope unflavored gelatin 2 tablespoons cold water 1/4 cup boiling water 1 cup sugar 1/2 cup cocoa powder 2 cups (1 pt.)cold whipping cream 2 teaspoons vanilla extract 1 cup Sweetened whipped cream 4 teaspoons Toffee Bits or Chocolate pieces Directions: Sprinkle gelatin over cold water in small bowl; let
Chocolate Balsamic Vinaigrette
Chocolate Balsamic Vinaigrette Ingredients: 1/4 cup olive oil, extra virgin 1/4 cup balsamic vinegar 1 tsp. unsweetened cocoa powder 1 tsp. Dijon mustard Directions: Whisk together ingredients and drizzle over your favorite salad. Adds a great dimension.
