Search Results for "carrots"
Recipe Results 20 of 58 pages
Depression Burgers
Ingredients 3 lbs. lean ground beef 3 large carrots, grated (about 3 cups) 1 large onion, grated 2 medium potatoes, grated (about 1 ½ cups) 2 eggs 1 teaspoon minced garlic 1 tablespoon salt, or to taste Pepper to taste 14 slices bacon (about 1 lb.) Minced parsley (optional) Directions Mix beef, carrots, onion, potatoes,
Winter Vegetable Soup
Winter Vegetable Soup Ingredients: 4 Tbsp. avocado oil 2 cups yellow onion finely chopped 6 cloves garlic, minced 8 cups vegetable broth 2 medium-sized russet potatoes, peeled and chopped 4 large carrots, peeled and chopped 2 zucchini, chopped 2 crowns broccoli, chopped 4 vine-ripened tomatoes or 1 14-oz. can diced tomatoes, drained 1-2 cans black
Lasagna Cups
Lasagna Cups Ingredients: 24-oz. bag frozen spinach and cheese ravioli 4 Tbsp. olive oil 14.5-ounce can chopped tomatoes 1 1/2 tsp. Italian seasoning 1 sm. carrot, chopped 1 clove garlic Salt and pepper to taste 1 cup shredded mozzarella 3 Tbsp. grated Parmesan Directions: Bring a large pot of water to a boil. Add the
Chicken, Mushroom and Barley Soup
Chicken, Mushroom and Barley Soup Ingredients: 2 tsp. olive oil 1 medium onion (diced) 2 carrot(s) (diced) 3 celery stalks (diced) 1 lb. white (button) mushrooms (sliced) 32 oz. chicken broth (low-sodium) 1 sprig fresh thyme 2 bay leaves 1/2 tsp. salt 1/2 tsp. black pepper 1 cup cooked barley 2 cups cooked chicken (shredded)
Lentil Barley Soup
Ingredients: 1 cup lentils, rinsed and picked over for ones that don’t look good 4 scallions, including greens, sliced 1 carrot, peeled and sliced 2 celery stalks, including leaves, sliced 1⁄2 teaspoon dried oregano 1⁄4 cup raw barley or brown rice 12 cups chicken, beef, or vegetable stock 1 16-ounce can whole peeled tomatoes, coarsely
Shredded Turkey Posole (stew)
Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 8 cloves garlic, minced 3 tablespoons tomato paste 3 tablespoons chili powder 3 teaspoons dried oregano 4 cups water 4 cans (14.5 oz) chicken broth or homemade turkey broth 3 – 15 oz cans white hominy, rinsed & drained 1 cup chopped carrots 7 cups shredded,
Broccoli Cheddar Soup
Broccoli Cheddar Soup Ingredients: 1 Tbsp. butter 1 medium yellow onion, finely chopped 1/4 cup butter 1/4 cup flour 2 cups chicken broth 2 cups half and half 12 oz. fresh broccoli, roughly chopped 2 carrots, peeled and chopped 1/2 tsp. kosher salt 1/4 tsp. paprika 1/4 tsp. garlic powder 1/4 tsp. dry mustard 1/4
Corned Beef with Red Currant-Mustard Sauce
Ingredients 1 boneless corned beef brisket with seasoning packet (2 1/2 to 3 pounds) 3 ribs celery, cut into 3-inch pieces 2 medium onions, cut into quarters 2 1/2 cups water, divided 1 bottle (12 oz) cola 1 pound green cabbage, cut into thin wedges 1 pound red-skinned potatoes, cut into 2-inch pieces 6 to
Lemon Chicken and Orzo Soup
Lemon Chicken and Orzo Soup Ingredients: 8 oz. orzo pasta 1 tsp. olive oil 3 medium carrots, chopped, or more to taste 3 ribs celery, chopped 1 medium onion, chopped 2 cloves garlic, minced ½ tsp. dried thyme ½ tsp. dried oregano To taste salt and ground black pepper 1 bay leaf 3 32 oz.
Traditional Irish Stew
Traditional Irish Stew Ingredients: 2 Tbsp. vegetable oil, divided 1 pound lamb cutlets or mutton (bones removed,cut into 2-inch chunks), divided 2 pounds potatoes (peeled and cut into quarters), divided 1 cup roughly chopped carrots, divided 1 cup roughly chopped onion, divided 1 cup finely sliced leeks, cleaned and divided 2 Tbsp. all-purpose flour 3
