Search Results for "beets"
Recipe Results 20 of 208 pages
Wholesome Wheat Beer Bread
Ingredients 1 1/4 s wheat flour 1 1/4 s flour 1/4 wheat germ 1/4 uncooked rolled oats 4 teaspoons baking powder 1 teaspoon salt 1/4 light brown sugar, firmly packed 1 (12 oz.) can beer 1/3 margarine, melted Directions Preheat oven to 375°. Grease and flour 8 1/2 x 4 1/2 x 2 1/2 inch
Potluck Beef Barbecue Sandwiches
Ingredients 4 lb. chuck roast 1 cup brewed coffee or water 1 tablespoon cider or red wine vinegar 1 teaspoon salt 1/2 teaspoon pepper 1 (14 oz.) bottle ketchup 1 (15 oz.) can tomato sauce 1 cup sweet pickle relish 2 tablespoons Worcestershire sauce 1/4 brown sugar Directions Place roast, coffee, vinegar, salt and pepper
Green Bean And Beef Bake
Ingredients 1 large onion, chopped 1 teaspoon minced garlic 1 tablespoon butter or margarine 1 1/2 lbs. ground beef 1/2 dry sherry 1 (8 oz.) can tomato sauce 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 eggs 1 1/2 s small-curd cottage cheese 1 tablespoon fresh parsley, finely
Hot Dried Beef Dip
Hot Dried Beef Dip Ingredients: 2 8 oz. pkg. cream cheese, softened 2 cups sour cream 1 jar thinly sliced dried beef, finely chopped 1/4 cup chopped green pepper 1/2 small onion, finely chopped 1 tsp. garlic powder Assorted fresh vegetables and crackers Directions: In a small bowl, combine the first six ingredients until blended;
Best Ever Pot Roast
Best Ever Pot Roast Ingredients: 1 (3-4 pounds) chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix 1 stick butter 4-5 pepperoncini peppers Directions: Place roast in a slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes
Hearty Beef Barley Stew
Hearty Beef Barley Stew Ingredients: 1 Tbsp. olive oil 2 lbs. beef stew meat 2 cups baby carrots 8 oz. fresh mushrooms, sliced 1 env. dry onion soup mix 2 cups beef broth 1 14.5 oz. can diced tomatoes, undrained 2 cups water 3/4 cup uncooked barley 1 cup frozen peas Directions: In a large
Creamy Beer Cheese Fondue
Creamy Beer Cheese Fondue Ingredients: 8 oz. bacon finely diced 1 med. onion, finely diced 1 Tbsp. butter 1 tsp. yellow mustard 1 Tbsp. honey ⅔ cup beer or apple cider ½ cup milk ½ cup heavy whipping cream 8 oz. pkg. full fat cream cheese 8 oz. shredded sharp cheddar cheese ½ tsp. smoked
Classic Beef-Stuffed Peppers
Classic Beef-Stuffed Peppers Courtesy of: National Cattlemen’s Beef Association Ingredients: 1 pound Ground Beef (93% lean or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoons minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, drained 1/2 cup cooked white or brown rice 3 tablespoons
Broccoli Beef Stir-Fry
Broccoli Beef Stir-Fry Yield: 4 servings Ingredients: 1 lb lean sirloin steak 2 lb broccoli 1 tablespoon cornstarch 1 tablespoon low-sodium soy sauce 2 Tbsp sherry or wine (red or white) 1/4 teaspoon sugar 1/2 teaspoon honey 5 tablespoon water Cooking spray 3 cloves garlic (minced) 3/4 cup low-sodium chicken broth 1 1/2 cups brown
Korean Beef & Vegetable Bowls
Korean Beef & Vegetable Bowls Courtesy of: Beef Checkoff www.beefitswhatsfordinner.com Ingredients: 1 beef Flank Steak (about 1 pound) 1 cup uncooked rice 1/2 teaspoon garlic salt 4 teaspoons toasted sesame oil, divided 1 package (16 ounces) frozen broccoli stir-fry vegetable mix 1 cup Korean barbecue sauce marinade Directions: Prepare rice according to package directions. Set
