Search Results for "Tomato"
Recipe Results 20 of 182 pages
Tostada Soup With Fresh Salsa
Ingredients 3 medium tomatoes, peeled and finely chopped 3/4 green onion, chopped 3 tablespoons chopped green chiles 1/2 teaspoon ground coriander 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 3 lbs. beef stew meat, cut into 1-inch cubes 3 cups undiluted canned beef broth 2 large onions, thinly sliced 1 sweet red pepper, chopped 1
Country Style Potato Salad
Country Style Potato Salad Ingredients: 3 potatoes (medium) 1 cup celery (chopped) 1/2 cup onion (minced) 1 cup peas (frozen) 1 teaspoon mustard (prepared) 1/2 cup mayonnaise, low-fat 1/2 cup yogurt, non-fat plain black pepper (fresh cracked, to taste) lettuce and tomato (Garnish, optional) Directions: Wash potatoes, leave skin on and cut in bite-size chunks.
Stuffed Cabbage Casserole
submitted by Kathy Johnson of North Georgetown, OH Ingredients: 1 small head cabbage, cut up in small pieces 1 lb. ground beef 1/2 cup rice, cooked 1 onion, chopped salt, pepper and garlic powder to taste 1 can tomato soup 1-8oz. can tomato sauce 1-8oz. can water Directions: Brown beef with chopped onion. Add cooked
Spanish Potatoes
Ingredients 4 medium potatoes, cut into 1/2 in. cubes 1 green pepper, chopped 1 red pepper, chopped 1 pound mushrooms, quartered 2 medium Spanish onions, (diced yellow onions will do) 4 Roma tomatoes, chopped 1 clove garlic Louisiana hot sauce, optional 1 tablespoon chopped rosemary Directions Sauté onions and garlic with some water until onions
Cajun-Style Corn Soup
Ingredients: 1 tbsp canola oil 1 1/2 cup onion (chopped) 5 stalks green onions (sliced) 1 cup green bell pepper (chopped) 2 clove garlic (chopped) 1/2 cup all-purpose flour 5 cups water 4 boneless, skinless chicken thighs (chopped) 1 (14.5 oz) can canned diced tomatoes 2 cup fresh tomatoes (chopped) 6 oz no-salt-added tomato paste
Kitchen Sink Chili
Ingredients: 3 teaspoons olive oil 1 large onion, chopped 1 green pepper, chopped 5 garlic cloves, chopped 5 assorted peppers — your choice, chopped 1 pound ground turkey 5 roma tomatoes, chopped 1 15-ounce can tomato sauce 1 6-ounce can tomato paste 2 cans kidney beans 1 6-ounce cup of water Seasoning Ingredients: Oregano Salt
Quick Taco-Mac
Ingredients 1 lb. ground beef or ground turkey 1 packet taco seasoning 1 (14.5-oz.) can whole tomatoes, undrained, or 1 (15-oz.) can tomato sauce 1 water 1 box macaroni and cheese Directions In medium skillet, brown ground meat and stir until crumbly. Drain fat. If using canned whole tomatoes, cut or break up the tomatoes.
Grandpa’s Famous Meatloaf
Grandpa’s Famous Meatloaf Ingredients: 2 pounds ground beef 1 pound hot or mild sausage 2 eggs 1 onion, chopped 1 bell pepper, chopped 1 can (14.5 ounces) diced tomatoes 1 can (8 ounces) tomato sauce salt and freshly ground black pepper, to taste Worcestershire sauce, to taste 2 sleeves saltines ketchup Directions: Preheat oven to
Mexican Pozole Soup
Ingredients: 2 pounds lean beef (cubed) 1 tablespoon olive oil 1 onion (large) 1 garlic clove (finely chopped) 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup cilantro 1 can stewed tomatoes (15 ounces) 1/4 cup tomato paste 5 cups hominy (1 lb. 13 ounce can) Directions: In a large pot, heat oil. Saute beef. Add
BLT Bites
Ingredients: 16 to 20 cherry tomatoes 1 pound sliced bacon, cooked and crumbled 1/2 cup mayonnaise 1/3 cup chopped green onions 3 tablespoons grated Parmesan cheese 2 tablespoons snipped fresh parsley Directions: Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain.
